The Department of Agriculture Agricultural Marketing Service awarded a $120,900 Project Grant to the Texas Tribal Buffalo Project on September 30, 2022 through the Farmers Market and Local Food Promotion Program. The grant will fund a feasibility study to establish data on the current health and food access needs of Indigenous communities in South Central Texas. Reports from the study will inform future programming. The Farmers Market and Local Food Promotion Program, identified by CFDA #10.175,...
The U.S. Department of Agriculture (USDA) awarded a $700,000 Cooperative Agreement under the Tribal Food Sovereignty program (CFDA 10.047) to the Flower Hill Institute, a Native American-owned non-profit organization. The award provides reimbursement of USDA voluntary bison inspection fees to Native American-owned establishments or those operating on tribal lands. This initiative aims to promote cultural food preservation, improve nutritional health, and enhance food production capabilities...
The federal Project Grant award of $293,202.00 was provided by the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). This program provides nutrition assistance and food packages to low-income Native American households living on or near Indian reservations. The funding will enable the Alabama-Coushatta Tribe of Texas to operate food distribution sites and deliver culturally appropriate nutrition education...
The U.S. Department of Agriculture (USDA), through its Soil and Water Conservation program (CFDA 10.902), has awarded a $249,794.54 Project Grant to the Grand Portage Reservation Tribal Council to continue developing a bison grazing operation. The objective is to provide a healthy, local, affordable, and sustainable source of high-quality meat for the Grand Portage community in Minnesota. The grant has a period of performance from September 29, 2023 to September 28, 2026. The Tribal Council,...
This $748,611 three-year federal Project Grant award from the U.S. Department of Agriculture's (USDA) Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers (CFDA 10.443) program will provide technical assistance, training, and introduction to USDA programs for Native and Native military veteran buffalo producers in South Dakota. The grant, awarded to the Tanka Fund, a Native American-owned non-profit organization, aims to help these underserved agricultural...
The Department of Agriculture National Institute of Food and Agriculture awarded a $364,944 Project Grant to the Kenaitze Indian Tribe in Kenai, Alaska under the Community Food Projects (CFDA 10.225) program. The grant will support efforts to improve access to fresh, healthy fruits and vegetables for the Kenaitze tribe and greater Kenai Peninsula region, where over 40% of residents struggle to obtain desired food items due to high costs and limited availability, especially of produce. Grant...
This $559,198 Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service, under the Regional Food System Partnerships (RFSP) program (CFDA 10.177), supports a collaborative effort between the Central Texas Food Bank, Baylor University, and the University of Texas at Austin. The project aims to establish a Central Texas Regional Food System Council that will facilitate regional food chain coordination, multi-sector partnerships, and mid-tier value chain...
First Nations Development Institute was awarded a $750,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Beginning Farmer and Rancher Development Program. The 36-month grant will fund the Native Farmer and Rancher Apprenticeship Network project to provide training, technical assistance, and networking opportunities to Native American beginning farmers and ranchers in the Great Plains and Southwest regions. Specific services include...
The Department of Agriculture Food and Nutrition Service awarded a $250,374 Project Grant to the Alabama-Coushatta Tribe of Texas under the Food Distribution Program on Indian Reservations (FDPIR) federal grant program. The FDPIR aims to address food insecurity and improve nutrition for Native American populations through the provision of USDA foods to eligible recipients. This particular award will support FDPIR operations from October 1, 2021 through September 30, 2023 in Livingston, Texas....
This Cooperative Agreement award from the U.S. Department of Agriculture's Agricultural Marketing Service (CFDA 10.182 - Pandemic Relief Activities: Local Food Purchase Agreements with States, Tribes, and Local Governments) provides $114,641.00 to the Fort Peck Assiniboine & Sioux Tribes to expand upon prior local food purchase assistance work and establish new projects. The purpose is to allow state, territorial, and federally recognized tribal governments to purchase local, unprocessed...