Project Grant 20237043838728
- This $771,530 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Community Food Projects program (CFDA 10.225) will fund the "Mingo County Food Forward Foursome: Sow to Store" initiative led by the West Virginia Food & Farm Coalition Inc. The key products and services to be delivered under this 4-year grant, which begins on September 15, 2024, include: Establishing a food hub within the Facing Hunger Food...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $501,198 Community Food Projects (CFDA 10.225) grant to Enhance and Strengthen North Dakota Nonprofits & Communities, doing business as Strengthen ND. The 4-year grant, awarded on September 15, 2024, will support the launch of a mobile market truck to catalyze small-scale production agriculture, increase food access in low-income communities, and bridge gaps in North Dakota's local food...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 four-year Project Grant under the Community Food Projects (CFDA 10.225) program to Project New Village, a Black-led, community-rooted non-profit in San Diego, California. The project aims to address food and nutrition insecurity in underserved communities by: 1) collaborating with a local high school culinary arts program to develop young people's capacity to prepare value-added and...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $585,400 Community Food Projects Competitive Grants Program (CFPCGP) project grant to Grow Ohio Valley, Inc., a non-profit organization. The 3-year "Paving the Path to Community Food Access" project will engage consumers, farmers, and markets to increase food access and build a more secure and integrated local food system in underserved communities in the Ohio Valley region. Key...
- This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Community Food Projects (CFDA 10.225) program provides $235,000 to Community Farmers Markets Inc. in Atlanta, GA. The project aims to address food insecurity and strengthen the local food system by expanding a model of pop-up markets that bring locally grown produce into underserved neighborhoods. The project will also provide training, mentorship, and...
- The Centro Cultural Del Condado De Washington (CCCDW) received a $732,300.22 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) on July 15, 2022 to support community food projects through July 14, 2026. Under NIFA's Community Food Projects Competitive Grant Program (CFPCGP), which aims to improve local food systems through collaboration across sectors, CCCDW will deliver services to foster understanding of food security and...
- This $561,084 three-year Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) Community Food Projects Competitive Grant Program (CFPCGP) will support Linwood Property Inc.'s efforts to improve food access and health outcomes in underserved Kansas City neighborhoods. Specifically, the awardee will expand successful community education programs on nutrition, food purchasing, and urban agriculture; develop a new commercial kitchen into an incubator...
- This $772,000 Project Grant, awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Community Food Projects Competitive Grant Program (CFDA 10.225), supports an initiative led by Kids Food Basket, a non-profit organization based in Grand Rapids, Michigan. The project aims to build upon the organization's efforts focused on improving food security, nutrition education, and community well-being in Muskegon County, Michigan, with a...
- The federal Project Grant award of $749,998.00 from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Beginning Farmer and Rancher Development Program (CFDA 10.311) will support the expansion of the Growing Growers KC program in Kansas and Missouri. The program aims to: (1) increase the number of educated and supported beginning farmers, (2) expand the diversity of program participants, (3) develop a regional grower database, (4) create urban agriculture...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $476,794 Community Food Projects (CFDA 10.225) grant to The Growhaus, a Latina-led non-profit organization in Denver, Colorado. This 2-year project grant will enhance the career pathways of The Growhaus' community staff members through a comprehensive fellowship program. The fellowship will provide training to launch a pilot community-choice fresh food market, with the goal of building long-term...
The West Central Initiative will use a $748,042 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture to deliver the Growing Grant County program. Funded under the Community Food Projects competitive grant program (CFDA 10.225), the four-year project aims to expand access to healthful and locally produced foods through education, production and agricultural enterprise in Fergus Falls, Minnesota. The Community Food Projects program is intended to bring together stakeholders across the food system to foster understanding of national food security trends and how local systems can be improved. The West Central Initiative will partner with local organizations to increase availability of affordable, nutritious local foods and help develop new agricultural businesses in Grant County through 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $374.0k | 10/5/22 |