Project Grant 20233941040787
- Exopolymer, Inc. received a $181,129 Phase I award under the USDA Small Business Innovation Research (SBIR) Program (CFDA 10.212), administered by the National Institute of Food and Agriculture, with an award date of September 15, 2025, and completion date of May 14, 2027. The company is developing improved biopolymer food ingredients designed to address market demand for shelf-stable, natural products that reduce reliance on imported ingredients. The project focuses on evaluating biopolymer...
- Atlantic Sea Solutions, Inc. received a $175,000 Phase I award under the U.S. Department of Agriculture's Small Business Innovation Research (SBIR) Program (CFDA 10.212), administered by the National Institute of Food and Agriculture, to develop and test an edible biopolymer composite coating technology designed to extend the shelf life of perishable fresh produce. The award, obligated on September 1, 2025, with completion targeted for October 31, 2026, supports the company's efforts to...
- This $996,291 Cooperative Agreement award from the National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) program supports the development of innovative products for extending the shelf life of perishable agricultural products. The recipient, RYP Labs, Inc., a self-certified small disadvantaged business, aims to create safe, natural bioactive formulations derived from plant-based essential oils to mitigate post-harvest food decay. The project focuses on...
- This $19 million Project Grant from the US Department of Agriculture Agricultural Marketing Service will support the Dairy Business Innovation Initiatives program. The University of Wisconsin System will expand the Dairy Business Innovation Alliance initiative to provide technical assistance and commercialization support to dairy businesses in seven Midwestern states. Services include expanded grant funding for product development, analytical resources, and a mentoring program. The Wisconsin...
- RYP Labs, Inc. received a $255,044 Small Business Innovation Research Phase I Project Grant from the National Science Foundation Division of Industrial Innovation's Engineering program (CFDA 47.041) to develop delivery systems for the controlled release of bioactive compounds to extend the shelf life of perishable agricultural products. The one-year grant period, awarded on September 1, 2021 and concluding on August 31, 2022, will support RYP Labs' efforts to design and test encapsulation...
- Transfoam LLC, operating as Ourobio, received a $175,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), awarded September 1, 2025, with completion targeted for April 30, 2027. The grant supports development of an innovative fermentation process that converts agricultural byproducts—including dairy whey, soybean meal, and corn waste—into biodegradable plastics...
- Via Biofuels Inc. received a $175,000 Phase I award from the National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) to develop a genetically engineered yeast strain capable of converting whey permeate—a lactose-rich waste byproduct from dairy processing—into 3-methylanisole (3-MA), a versatile chemical compound with applications as a gasoline replacement, plastic precursor, and sustainable aviation fuel feedstock. The...
- This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant award of $274,956 to Gulf Spore LLC (doing business as Chitovate) provides funding to develop an edible mushroom-derived chitosan coating to extend the shelf life of fresh fruits and vegetables. The project aims to create a sustainable, antimicrobial, and gas barrier coating alternative to reduce the $1 trillion in annual global food waste. Key objectives include demonstrating the...
- Federal Grant Award Summary Liquid Orchard, Inc. received a $175,000 Phase I award from the Institute of Food Safety and Nutrition under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), effective September 1, 2025, through April 30, 2027. The company is developing "Liquid Apples," an innovative whole-fruit beverage processing technology that utilizes high-pressure processing exceeding 100 megapascals to break down apples—including peels and pulp—into ultra-fine...
- Federal Project Grant Award Summary Visionary Fiber Technologies, Inc. received a $173,497 Phase I award on September 30, 2025, under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) administered by the National Institute of Food and Agriculture to develop an immobilized enzyme fiber reactor system for producing human milk fat substitute. The project, scheduled for completion by November 30, 2026, aims to convert readily available oils and fats into oleuropein (OPO), a fat...
**AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** DAIRY PRODUCTS ARE PART OF A HEALTHY DIET FOR ~80% OF AMERICANS. HOWEVER THEY HAVE A SHORT SHELF LIFE DUE TO MICROBIAL SPOILAGE, MAKING THEM EXPENSIVE AND RESTRICTING ACCESS TO AMERICAN CITIZENS. IN ADDITION, CONSUMERS INCREASINGLY DEMAND NATURAL PRODUCTS AND DO NOT DESIRE PRODUCTS WITH ARTIFICIAL CHEMICAL PRESERVATIVES, WHICH ARE EXTENSIVELY UTILIZED IN THE DAIRY INDUSTRY.FUNDED BY THIS USDA PHASE II SBIR AWARD, WE WILL DEVELOP A NOVEL INGREDIENT, A BIOPRESERVATIVE, THAT CAN EXTEND THE SHELF LIFE OF DAIRY PRODUCTS, STARTING WITH SOFT CHEESES SUCH AS COTTAGE CHEESE. WE WILL EMPLOY OUR UNIQUE TECHNOLOGY PLATFORM TO OPTIMIZE AND DELIVER THIS INGREDIENT. IN PARTICULAR, THIS RESEARCH AND DEVELOPMENT WILL MAKE USE OF OUR EXTENSIVE BIOBANK OF TENS OF THOUSANDS OF NATURAL MICROBES, STATE OF THE ART MEASUREMENT TECHNOLOGIES TARGETED TOWARDS MICROBIAL SPOILAGE, COMPUTATIONAL/MACHINE LEARNING APPROACHES TO SELECT COMBINATIONS OF NATURAL MICROBES, AND ADVANCED BIOPROCESS MANUFACTURING TECHNOLOGIES FOR PRODUCING NATURAL INGREDIENTS.IF SUCCESSFUL, THIS PRODUCT AND THE ULTIMATE OUTCOME OF THE AWARD WOULD DECREASE FOOD WASTE AND INCREASE FOOD MANUFACTURER DISTRIBUTION AND PRODUCT ACCESSIBILITY, IN PARTICULAR TO LOW INCOME CONSUMERS. WE PROJECT THIS INGREDIENT COULD GENERATE INGREDIENT SALES FOR OUR COMPANY OF 1-3M/YEAR IN THE COTTAGE CHEESE MARKET AFTER LAUNCH AND UP TO 43M/YEAR IN THE BROADER DAIRY INDUSTRY AT PRODUCT LINE MATURITY.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $649.9k | 8/11/23 |