The Massachusetts Avenue Project Inc. and Grassroots Gardens of Western NY will co-direct the $731,071 Buffalo Food Justice Project through June 2026. Funded by the Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program, the project aims to increase food self-reliance, promote comprehensive responses to local food and nutrition issues, and meet the needs of low-income residents with a focus on opportunities for...
Farming Hope will use a $800,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture's Community Food Projects (CFP) program to expand its garden-to-table job training program and community food hub operations in San Francisco, California from June 2023 through May 2027. As a non-profit community development organization, Farming Hope will provide a 12-week paid apprenticeship program where individuals learn culinary and food industry job skills...
The Community Farm Alliance (CFA) was awarded a $305,558 project grant from the United States Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program (CFDA 10.177) to reevaluate the local food system landscape in the greater Louisville, Kentucky area following the COVID-19 pandemic. CFA will create a Greater Louisville Food Council and develop the Louisville Food System Vision 2030, which will bring together stakeholders to coordinate...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Community Food Projects program (CFDA 10.225) provides $477,318 to the Entrepreneurs Academy to establish a pioneering hydroponic farming initiative in Harvey, Illinois. The project utilizes a modified shipping container to cultivate a variety of crops year-round, addressing food insecurity in local food deserts while promoting sustainable urban agriculture...
This $800,000 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture under the Community Food Projects (CFDA 10.225) program supports Eastie Farm Inc., a non-profit organization, in implementing an integrated Community Supported Agriculture (CSA) model in East Boston, MA. The project aims to increase access to fresh, locally-sourced produce for 1,000 low-income households in East Boston, which is considered a food desert with limited grocery...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $585,400 Community Food Projects Competitive Grants Program (CFPCGP) project grant to Grow Ohio Valley, Inc., a non-profit organization. The 3-year "Paving the Path to Community Food Access" project will engage consumers, farmers, and markets to increase food access and build a more secure and integrated local food system in underserved communities in the Ohio Valley region. Key...
The Kentucky Horticulture Council, Inc. was awarded a $224,234 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Food and Agriculture Service Learning Program to establish the Kentucky Farm to School Network. Over a two-year period ending August 2023, the Council will work with partner organizations to identify and engage stakeholders, establish a robust statewide network structure, set a strategic vision and direction, and...
The Common Good City Farm will provide $640,454 in educational opportunities and hands-on training in regenerative and climate-responsive agricultural techniques under a three-year Project Grant from the US Department of Agriculture. Funded through September 2028 under the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers program, the City Farm will offer classroom and practical instruction to farmers in environmentally-sustainable growing methods and farm...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $476,794 Community Food Projects (CFDA 10.225) grant to The Growhaus, a Latina-led non-profit organization in Denver, Colorado. This 2-year project grant will enhance the career pathways of The Growhaus' community staff members through a comprehensive fellowship program. The fellowship will provide training to launch a pilot community-choice fresh food market, with the goal of building long-term...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $482,268 Community Food Projects grant to the Appalachian Center for Economic Networks (ACEnet) to implement the "Building Rural Hunger Free Communities with Accessible Market Models" project. This 2-year grant, starting on September 15, 2024, aims to expand community access to local, healthy foods in five Appalachian Ohio counties by strengthening food production, aggregation,...