Project Grant 20227002037569

The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $393,133 Project Grant to Virginia Polytechnic Institute & State University (doing business as Virginia Tech) to lead a multi-state collaborative education and training program under the Food Safety Outreach Program (CFDA 10.328). The project aims to develop and deliver a hybrid training curriculum for small food processors to enhance their capabilities in producing safe food products, understanding...

The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $305,630 Project Grant to the University of Vermont & State Agricultural College under the Food Safety Outreach Program (CFDA 10.328). This 3-year grant builds on a successful, multi-state produce safety education and outreach program to help small and mid-size farms in the Northeast adopt practices consistent with the Food Safety Modernization Act. The key products and services to be delivered under...

Through a $550,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328), TX A & M University Commerce, doing business as Texas A&M University, will develop produce safety educational materials tailored to underrepresented beginning farmers. The 3-year project will focus on: (1) creating produce safety virtual farm tours and associated activities, (2) developing avenues to host the educational content, and...

This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) Food Safety Outreach Program (CFDA 10.328) provides $150,000 to West Virginia University to develop a systematic food safety training program and standardized operating procedures for high school horticulture program instructors involved in the Farm-to-School (FTS) program and those selling produce to their local communities. The key objectives are to: 1) conduct a...

This $355,400 project grant awarded by the Department of Agriculture's National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program (CFDA 10.328) aims to develop and deliver a comprehensive food safety education and training program for North Carolina's local food system stakeholders. The key products and services to be provided through this 3-year grant include: A series of food safety webinars delivered in partnership with state and federal regulatory...

This $300,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328), aims to develop and deliver a hybrid educational program to the retail food industry to improve their understanding and implementation of the FDA's new Food Traceability Rule under the Food Safety Modernization Act (FSMA). Key objectives include: 1) developing and implementing a traceability training program...

The Department of Agriculture's National Institute of Food and Agriculture awarded a $399,784 Food Safety Outreach Program (CFDA 10.328) project grant to the Georgia Tech Research Corporation, also known as the Office of Sponsored Programs, to develop and deliver a customized training program for small food producers, especially those that are minority, women-owned, or in underserved communities in Georgia. The project will create a six-day interactive workshop series utilizing a cohort model,...

SR1 received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) to develop and provide customized food safety education and outreach from farm to table. The two-year award will fund SR1's Community Oriented Opportunities for Learning Food Safety from Farm to Table project, which aims to build upon existing food safety education and address the specialized needs of socially...

The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $495,000 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to the University of Georgia Research Foundation, Inc. The grant, awarded on September 1, 2024, aims to create a comprehensive curriculum to assist well users in the Black Belt region of the southern United States in ensuring the microbial and chemical safety of their water used for food production and processing. The curriculum...

This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) provides $528,038 to the Carolina Farm Stewardship Association (CFSA) from September 15, 2025 to September 14, 2028. Through this project, CFSA will deliver research-based food safety education, training, and outreach programs to over 990 growers serving local food markets in North and South Carolina. Key...