Project Grant 20223380037722
- The Our Neighbors' Table, Inc. was awarded a $800,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects (CFP) federal grant program. The award will support efforts to achieve food security in the Lower Merrimack Valley communities of Massachusetts by 2029 through providing critical infrastructure to more efficiently supply local, healthy food to food insecure households. Specifically, the funding will allow...
- This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $996,302 to support a 2-year project that aims to increase the purchase and consumption of fruits and vegetables among low-income families in the Bronx, New York. The project works with two local retailers and food pantry sites to implement a produce incentive program, providing $2...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 four-year Project Grant under the Community Food Projects (CFDA 10.225) program to Project New Village, a Black-led, community-rooted non-profit in San Diego, California. The project aims to address food and nutrition insecurity in underserved communities by: 1) collaborating with a local high school culinary arts program to develop young people's capacity to prepare value-added and...
- The International Rescue Committee, Inc. was awarded a $748,038 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program. The grant will support the Cultivate NYC initiative, which aims to bring together stakeholders across New York City's food system to address food insecurity and foster understanding of national trends. The funding period is from November 1, 2022 through October 31, 2026 for the...
- This $800,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects (CFDA 10.225) program. The grant funds a 12-month Nourish Job Readiness and Entrepreneurial Accelerator program that provides culinary training, job readiness, and entrepreneurial education to students experiencing homelessness, poverty, and hunger. The program includes 280 hours of hands-on culinary training, ServSafe certification, and...
- This federal Project Grant award of $748,840 was provided by the Institute of Food Safety and Nutrition, a civilian agency, under the Community Food Projects Competitive Grant Program (CFDA 10.225). The grant will fund a school-based community food project proposed by Quincy Asian Resources Inc. (QARI), a minority-owned non-profit organization, to address food security needs for migrant and asylum-seeking families in New York City. The project will: (1) provide produce bags to 800 families...
- The Glynwood Center, Inc., a non-profit organization, received a $999,680 Project Grant award from the USDA National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The purpose of the "CSA is a SNAP" program is to improve food security and nutrition among Supplemental Nutrition Assistance Program (SNAP) recipients in the Hudson Valley region of New York by enabling their participation in Community Supported Agriculture (CSA) farm...
- East End Food Institute received a $787,416 Project Grant award from the USDA National Institute of Food and Agriculture under the Community Food Projects (CFP) program to support local food system development and nutrition education initiatives. Through the award period of June 1, 2023 to May 31, 2027, East End Food Institute will utilize the funding to build out a commercial kitchen facility and partner with Cornell Cooperative Extension of Suffolk County (CCE Suffolk) to expand nutrition...
- This $746,268 Project Grant awarded on September 27, 2024 by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program will fund the New York State Department of Health (NYSDOH) to develop, improve, and maintain automated information systems for Child Nutrition Programs (CNPs). The grant aims to leverage technological solutions to enhance program accountability, data accuracy, performance measurement, and...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $16,154,000 Project Grant under the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, to Field & Fork Network Inc., a non-profit organization based in New York. The award will support the expansion of the Double Up Food Bucks New York (DUFBNY) program, which provides incentives for Supplemental Nutrition Assistance Program (SNAP) participants to purchase fresh fruits and...
The Stanley M. Isaacs Neighborhood Center, Inc. was awarded a $732,739.86 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects (CFP) federal grant program. The four-year grant will support the organization's "SOUP'S UP IN NEW YORK CITY: INNOVATIVE MEAL DELIVERY FOR FAMILIES IN NEED" initiative, which aims to address food insecurity in New York, New York through a novel meal delivery system for low-income families. As the CFP program seeks to bring together stakeholders across the food system to better understand and address national food security trends, this grant funding will enable the Stanley M. Isaacs Neighborhood Center to pilot an innovative approach to delivering nutritious meals directly to those in need.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $366.4k | 7/5/22 |