The Regents of the University of Minnesota received a $750,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The grant will support the Growing Global Agriculturalist Project, a four-year program aimed at broadening and deepening young people's knowledge and involvement in agriculture. The project will engage 105 urban,...
This $363,385 Project Grant award from the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) supports research to measure ecosystem services from urban agriculture. The key objectives are to: Quantify nutrient recycling, carbon sequestration, and cooling effects of different compost inputs and irrigation practices on urban farm soils through a long-term experiment. Extend this research to measure nutrient budgets and fate of compost-derived nutrients across multiple...
This federal Project Grant award of $999,992.59 from the U.S. Department of Agriculture's Natural Resources Conservation Service (CFDA 10.902 - Soil and Water Conservation) supports the Minnesota Department of Agriculture's efforts to expand farmers markets, producers' ability to sell at markets, and locally grown initiatives. The funding will be used to provide technical assistance, implement conservation practices, and promote sustainable agriculture across agricultural, urban, and rural...
The federal Project Grant award provides $4,238,435.00 in funding from the U.S. Department of Agriculture's Food and Nutrition Service for the Fresh Fruit and Vegetable Program (CFDA 10.582). The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall nutrition and diet quality among elementary school students in economically disadvantaged communities. The award will support the Minnesota Department of Education (MDE) in distributing free...
The Regents of the University of Minnesota received a $969,980 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year award will support research and community engagement to develop place-based solutions improving food-related health outcomes for Somali Americans in central Minnesota. Through a human-centered design approach including needs assessments,...
This federal Project Grant award of $320,006 from the U.S. Department of Agriculture's National Resources Conservation Service (NRCS) under the Urban Agriculture and Innovative Production (UAIP) program aims to address food deserts in the Mississippi Delta region. The grant will enable the Mississippi Community Housing Development Organization (MCHDO), a minority-owned non-profit organization, to establish a sustainable agricultural hub using innovative technology. The project focuses on...
This Project Grant award from the Department of Agriculture National Institute of Food and Agriculture, under the CFDA program titled "Food Safety Outreach Program" (10.328), will provide $549,493.00 to develop a training program to help Hmong growers in the Upper Midwest improve food safety practices. The key objectives of the project are to: 1) Provide customized and culturally sensitive food safety training to Hmong growers in Missouri and Minnesota; 2) Develop a supplemental food...
This federal Project Grant award of $219,887 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Food and Agriculture Service Learning Program (CFDA 10.522) aims to build a strong local-grown food network in the North County, MO region. The project will use a Montessori-based approach to teach sustainable farming practices, establish school gardens and urban farms, and increase access to affordable, locally-grown produce through farmers...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $799,928 Community Food Projects (CFDA 10.225) grant to Mill City Grows Inc., a non-profit organization in Lowell, Massachusetts, to support their work in improving food security, increasing access to growing space, building local food system resilience, and enhancing social determinants of health for Lowell residents. The 4-year grant will fund initiatives such as expanding education points at food...
This $100,000 Farm to School Grant Program award, funded by the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.575), supports Independent School District #625 (Saint Paul Public Schools) in St. Paul, Minnesota. The grant will enable the school district to improve access to locally sourced foods in their child nutrition programs, enhance agricultural education for students, and strengthen connections between the district and local food producers. Key activities include...
The Minnesota State Horticultural Society (MSHS) was awarded a $679,804.90 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program (CFPCGP, CFDA #10.225) for the period of July 1, 2022 through June 30, 2025.
The grant will support MSHS in increasing food security in low-income communities in Minneapolis and St. Paul, Minnesota through establishing new community gardens, providing gardening education and resources, and connecting excess produce to food distribution programs. Key activities include developing three new community gardens, translating gardening curricula into common languages, expanding access to free garden start-up kits and plants, and creating an online resource hub. MSHS will partner with organizations serving homeless individuals to establish on-site community gardens. The grant aims to address rising food insecurity and demand for community gardening in the Twin Cities region.