Project Grant 20216801235899

Award Date 9/1/21
Completion Date 8/31/26
Dollars Obligated $10M
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Honolulu, HI 96822, USA
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This $1,500,000 Project Grant award, funded by the USDA's Agriculture and Food Research Initiative (AFRI, CFDA 10.310), aims to address the limited nutritional data available for Hawaii, the Pacific region, and native populations. The grant will support research, resource development, training, and capacity building to enhance nutrition security and reduce diet-related chronic diseases in this geographically isolated area. Key objectives include: Collecting and analyzing data on obesity,...
This five-year, $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will fund the University of Hawaii at Manoa's Advanced Technology Training in Agriculture, Food, and Natural Resource Sciences-Research and Extension Experiences for Undergraduates (ATT-AGFSC-REEU) program. The program aims to address food security challenges in Hawaii through experiential learning and workforce...
The University of Hawaii at Manoa was awarded a $246,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture to provide advanced research training in food science to underrepresented graduate students. The grant is part of the Higher Education National Needs Graduate Fellowship Grants program administered by NIFA under the Catalog of Federal Domestic Assistance number 10.210. Through this five-year project grant awarded September 15, 2022...
The federal Project Grant award of $1,500,000 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Alaska Native-Serving and Native Hawaiian-Serving Institutions Education Grants program (CFDA 10.228). The funding will support the "Huaka'i 'Ike 'Aina (HI'?) Project," which builds a robust multi-campus higher education leadership pathway toward food, agriculture, natural resources, and human sciences (FANH) careers in...
The University of Hawaii (UH) was awarded a $475,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Alaska Native-Serving Institutions and Native Hawaiian-Serving Institutions Education Grants program (CFDA 10.228). The grant, with a performance period from September 15, 2023 to September 14, 2027, will support UH's GoFarm Hawaii (GFH) program to prepare students for careers in food, agriculture, and natural resources. Key...
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The University of Hawaii was awarded a $10 million project grant from the United States Department of Agriculture's National Institute of Food and Agriculture to develop a food systems model and simulations. The award is part of the Agriculture and Food Research Initiative competitive grants program.

Under the five-year award ending August 2026, the University of Hawaii will use systems dynamics research methods to create a multi-level food and nutrition security resiliency model for the U.S. Affiliated Pacific Insular Area. The model aims to identify drivers of resiliency in food supply chains to decrease food waste and increase food/nutrition security, healthful diets, and healthy body size among children. It will guide education and extension programs. The University will provide graduate training and incorporate model results into community programs through an online simulation tool.

Four sub-awards were issued under the grant to the University of Tennessee, University of Guam, Northern Marianas College, and University of Alaska Fairbanks to support this work. Case Western Reserve University will also contribute to the effort.

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