Mandela Partners received a $590,713.90 project grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to strengthen markets for its network of BIPOC farmers and increase consumer demand for local agricultural products. Specifically, Mandela Partners will expand its Mandela Community Supported Agriculture Program from two to four access points to provide low-income residents with sustainably grown...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 four-year Project Grant under the Community Food Projects (CFDA 10.225) program to Project New Village, a Black-led, community-rooted non-profit in San Diego, California. The project aims to address food and nutrition insecurity in underserved communities by: 1) collaborating with a local high school culinary arts program to develop young people's capacity to prepare value-added and...
This $561,084 three-year Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) Community Food Projects Competitive Grant Program (CFPCGP) will support Linwood Property Inc.'s efforts to improve food access and health outcomes in underserved Kansas City neighborhoods. Specifically, the awardee will expand successful community education programs on nutrition, food purchasing, and urban agriculture; develop a new commercial kitchen into an incubator...
This $800,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects (CFDA 10.225) program. The grant funds a 12-month Nourish Job Readiness and Entrepreneurial Accelerator program that provides culinary training, job readiness, and entrepreneurial education to students experiencing homelessness, poverty, and hunger. The program includes 280 hours of hands-on culinary training, ServSafe certification, and...
The federal Project Grant award of $628,814 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Community Food Projects (CFDA 10.225) program supports the "Pathways to Sustainability: Alliance for Community Food Access (ACFA)" initiative. This project aims to create a sustainable, community-centric food system in the Essex/Middle River region, particularly serving low-income and immigrant populations. Key elements of the project include:...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 Community Food Projects (CFDA 10.225) grant to the Little Village Community Foundation Corp in Chicago, IL. The 4-year project aims to support early-stage food businesses and individuals in the Little Village (ZIP code 60623) and surrounding communities by providing: Bilingual culinary entrepreneurship programs including technical assistance, coaching, training, peer learning, and...
The Mid Coast Hunger Prevention Program (MCHPP) was awarded a $696,848 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) Community Food Projects Competitive Grant Program (CFDA 10.225). The grant funding supports MCHPP's Community Kitchen initiative, which aims to improve local food security and support the regional food economy in the Midcoast Maine region. The key products and services to be delivered through this grant include: 1) Making a commercial kitchen...
The North Coast Opportunities, Inc. (NCO) received a three-year, $686,943.62 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Community Food Projects (CFP) program. The grant will support NCO's Better Food, Better Living project to improve food security and self-reliance for vulnerable individuals experiencing homelessness or precarious housing in Lake and Mendocino Counties, California. Through the project, NCO will deliver food...
This $795,828 project grant from the USDA's Community Food Projects Competitive Grant Program (CFDA 10.225) supports Agroecology Commons, a woman-owned non-profit organization, in delivering training, technical assistance, and other services to strengthen community food sovereignty, nutrition, and agroecological land stewardship in California. Key activities include: Facilitating relationships between local farmers and markets to enable farmers to sell their produce locally Providing education...
The federal Project Grant award of $476,794.00 from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Community Food Projects Competitive Grant Program (CFDA 10.225) supports The Growhaus, a Latina-led non-profit organization in Denver, Colorado, in enhancing the career pathways of community staff members through a comprehensive fellowship program. This program will provide training to launch a pilot community-choice fresh food market to build...