Project Grant 20203361032977
- Liquid Orchard, Inc. received a $175,000 Project Grant award from the Institute of Food Safety and Nutrition under the Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program (CFDA 10.212) effective September 1, 2025, through April 30, 2027. The company is developing an innovative whole-fruit beverage processing technology utilizing high-pressure techniques exceeding 100 megapascals to break down whole apples—including peels and pulp—into...
- This $299,999 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research and extension activities at Oregon State University to help produce industry better implement cleaning and sanitizing programs to meet Produce Safety Rule requirements. Specifically, the awardee will (1) engage produce industry to characterize existing food contact surfaces and...
- Jun Innovations Inc. received a $175,000 Phase I Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), awarded September 1, 2025, with a completion date of June 30, 2026. The company will develop and validate a transportable supercooling storage container designed to preserve fresh fish without ice crystal formation, maintaining the fish's natural taste, texture, nutrition, and...
- Hazel Technologies, Inc. was awarded a $600,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program/Small Business Technology Transfer (STTR) Program (CFDA 10.212) to develop extended release delivery of organic sprout inhibitors to control potato sprouting in the postharvest supply chain. The SBIR/STTR programs support scientific excellence and technological innovation through federal research...
- This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant award of $274,956 to Gulf Spore LLC (doing business as Chitovate) provides funding to develop an edible mushroom-derived chitosan coating to extend the shelf life of fresh fruits and vegetables. The project aims to create a sustainable, antimicrobial, and gas barrier coating alternative to reduce the $1 trillion in annual global food waste. Key objectives include demonstrating the...
- This $996,291 Cooperative Agreement award from the National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) program supports the development of innovative products for extending the shelf life of perishable agricultural products. The recipient, RYP Labs, Inc., a self-certified small disadvantaged business, aims to create safe, natural bioactive formulations derived from plant-based essential oils to mitigate post-harvest food decay. The project focuses on...
- Washington State University received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 15, 2025, with a completion date of September 14, 2028. The project will develop a real-time, on-site verification platform to assess surface sanitation effectiveness in food processing environments. The platform integrates a biomimetic surrogate...
- Federal Grant Award Summary Eden Park Illumination, Inc. received a $175,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), effective September 1, 2025 through July 31, 2026. The company, in partnership with food scientists at the University of Illinois, is developing a compact, high-performance dual-wavelength (222 nanometer/405 nanometer) light module designed for...
- The National Science Foundation (NSF) awarded a $878,296 Cooperative Agreement to Surfplasma Inc., a minority-owned small business based in Gainesville, FL, to develop a rapid, low-temperature plasma prototype for disinfecting personal protective equipment (PPE), medical devices, food products and other materials from pathogens like COVID-19. The project, funded under NSF's Technology, Innovation, and Partnerships (CFDA 47.084) program, aims to deliver a market-ready sterilization solution...
- Microsensor Labs, LLC received a $181,500 Phase I Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212), awarded on September 30, 2025. The company will develop and validate MagiCyte MB, a fully automated, high-speed, and cost-effective system designed to rapidly detect, isolate, and enumerate Salmonella from poultry products. The research leverages novel biological...
THIS PROJECT WILL LEAD TO THE DEVELOPMENT OF NOVEL OZONE NANOBUBBLE TECHNOLOGY THATCAN DRAMATICALLY IMPROVE FOOD SAFETY SYSTEMS AND EXTEND PRODUCT SHELF-LIFE OF POSTHARVEST-WASHED FRESH TREE AND POME FRUITS, INITIALLY FOCUSING ON APPLES. THIS TECHNOLOGY WILL PROVIDE ADDITIONAL AND NEEDED PROTECTIONS FOR THE VAST ECONOMIC INVESTMENTS MADE DURING THE DECADE-LONG PROCESS OF GROWING TREES TO MATURITY FOR HIGH-PROFITABILITY, INNOVATIVE APPLE VARIETALS. DUE TO THE INCREASING SPECIALIZATION OF THE APPLE INDUSTRY, DEVASTATING BRAND DAMAGE CAN RESULT FROM NEGATIVE CONSUMER EVENTS SUCH AS A FOODBORNE ILLNESS, RECALLS, DECREASED QUALITY, AND PREMATURE DECAY AND SPOILAGE. THE TECHNOLOGY DEVELOPED UNDER THIS PHASE II SBIR PROPOSAL OFFERS A COST-COMPETITIVE, MORE EFFECTIVE ALTERNATIVE TO THE CURRENT POSTHARVEST WASH METHODS.POSTHARVEST WASH IS A CRITICAL CONTROL POINT IN FRESH PRODUCE PROCESSING FOR REDUCING OR ELIMINATING PATHOGENS AND OTHER FIELD-ACQUIRED CONTAMINATIONS THAT CAN RESULT IN FOODBORNE ILLNESS OUTBREAKS OR FUNGAL INFECTIONS THAT IMPACT SHELF-LIFE. THE PROPOSED TECHNOLOGY INSTALLS DIRECTLY INTO EXISTING PACKING LINES AND USES OZONE NANOBUBBLE-INFUSED WATER TO WASH APPLES VIA APPLICATION AS A SPRAY TO THE SURFACE OF THE PRODUCT OR DIRECTLY TO THE WASH WATER IN WHICH THE PRODUCT IS IMMERSED. THE HIGH CONCENTRATION OZONE NANOBUBBLE WASH WATER CAN DESTROY BACTERIA AND OTHER HARMFUL PATHOGENS ON THE SURFACE OF THE PRODUCT AND IN THE WASH WATER, EFFECTIVELY PREVENTING CROSS-CONTAMINATION.THIS PROJECT WILL VALIDATE THE EFFECTIVENESS OF OZONE NANOBUBBLES AS A POSTHARVEST INTERVENTION FOR APPLES THROUGH A SERIES OF MICROBIAL EXPERIMENTS AND PILOT FARM DEMONSTRATIONS THAT MEASURE THE IMPACT OF OZONE NANOBUBBLES ON PATHOGEN NEUTRALIZATION. THESE EFFORTS WILL ULTIMATELY LEAD TO THE PRODUCTION OF INNOVATIVE TECHNOLOGY WITH THE POTENTIAL TO MAKE FRESH TREE AND POME FRUITS SAFER IN A WAY THAT IS MORE EFFECTIVE, COST-COMPETITIVE, AND BETTER FOR WORKERS AND THE ENVIRONMENT.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 9/2/20 |