Tampa military entrance processing station (MEPS)
Active Purchase Order Awarded Last action
- Contract number
- W9124D26PA071
- Awardee
-
Chefs For All Seasons Inc. UEI NQKLQ2FTECD3
- Awarding agency
-
MICC Fort Knox
Mission and Installation Contracting Command, Department of Defense
- Obligated
- $0
Award facts
- Opportunity
-
- Tampa MEPS Boxed Noon Meals Pre-Solicitation · W9124D26QA077 · Posted Feb 24, 2026
- Contract value 0% obligated
-
- $198,074.17 Current, with exercised options
- $594,222.51 Potential, with all options
- Completion date 20% complete
-
- Current, with exercised options
- Potential, with all options
- Funding agency
- Office of the Secretary Headquarters, Department of Defense
- NAICS code
- 722310 Food Service Contractors
- PSC
- S203 Housekeeping- Food
- Set-aside
- Total Small Business
- Competition
- Competed under SAP · 20 offers Simplified Acquisition
- Pricing
- Firm Fixed Price
- Place of performance
- Tampa, FL 33614, USA
- Legislative mandates
-
- Service Contract Act FAR subpart 22.10
Award details come from SAM.gov/FPDS.
Transactions
| Action | Obligated | Date |
|---|---|---|
| Supplemental Agreement for work within scope | $0 | |
| Original award | $0 |
About this award
The Office of the Secretary (Defense) awarded a firm-fixed-price purchase order on April 1, 2026, to Chefs For All Seasons Inc., a woman-owned, minority-owned, self-certified small disadvantaged business, with a ceiling value of $594,222.51. The order is a Total Small Business set-aside. The originating pre-solicitation, posted February 24, 2026 by Army Materiel Command's Mission and Installation Contracting Command Fort Sam Houston under NAICS 722310 (Food Service Contractors), set a March 19, 2026 due date. Performance is at the Tampa Military Entrance Processing Station, 3520 West Waters Avenue, Tampa, Florida. The contractor provides prepackaged noon meals (6-inch submarine sandwiches with meat and cheese, chips, cookies, fresh fruit, and beverages) delivered daily between 10:30 a.m. and 12:30 p.m. in a contractor-supplied cart. The government estimates an average of 102 meals per day, with a maximum of 250, across approximately 264 service days per year. The contractor must hold a state or local food facility license and complete AT Level I, iWATCH, and OPSEC training within 30 days of award. The base period runs April 1, 2026 through March 31, 2027, with two one-year options and ultimate completion on March 31, 2029. Payment is by Government Purchase Card, with monthly invoices limited to 17 transactions.
Quick answers
Who was awarded contract W9124D26PA071?
W9124D26PA071 was awarded to Chefs For All Seasons Inc. by MICC Fort Knox (Mission and Installation Contracting Command) on April 1, 2026.
How much is contract W9124D26PA071 worth?
The government has obligated $0 on W9124D26PA071. Its current value, with exercised options, is $198,074. Its potential value, with all options, is $594,223.
Which agency awarded contract W9124D26PA071?
MICC Fort Knox (Mission and Installation Contracting Command) awarded W9124D26PA071, with funding from Office of the Secretary (Headquarters).
Was contract W9124D26PA071 competed?
The extent of competition for W9124D26PA071 was competed under sap. The government received 20 offers. It was set aside: Total Small Business.
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