Chefs For All Seasons Inc.

Chefs For All Seasons Inc., a woman-owned, minority-owned, Black American-owned small business based in Conyers, Georgia, delivers boxed meal services to military entrance processing facilities as a prime contractor under Army set-aside IDCs. The company is self-certified as a small disadvantaged business and competes exclusively under small-business set-asides at the IDC level, though individual delivery orders flow without set-aside restriction.

The company's capability footprint is narrow and specialized: prepackaged boxed meals (submarine sandwiches, lunch components, beverages) delivered daily to military recruits and personnel processing through Military Entrance Processing Stations. Work is concentrated across two long-standing IDCs with the Department of the Army's Office of the Secretary — a $546,360 Chicago MEPS contract running through September 2026 and a $533,524 Atlanta MEPS contract running through January 2026. Chefs For All Seasons holds no subcontracting footprint and operates as a sole prime on all awards. Recent representative work includes a $109,272 delivery order for Chicago MEPS boxed meals (awarded October 2025, completing September 2026), a $76,222 delivery order for Atlanta MEPS meals (awarded August 2025, completing January 2026), and a $594,223 purchase order with the Tampa MEPS (awarded April 2026, completing March 2029, with two embedded one-year option periods).

Customer concentration is absolute: 12 of 15 awards ($2.8 million combined potential value, 93% of the total) derive from the Department of the Army Office of the Secretary, with two minor awards ($190 thousand) from the Army Vermont National Guard and one award ($13 thousand) from Army Reserve Command. The vendor's activity trajectory shows consistent annual ordering — three awards in 2022, two in 2023, two in 2024, two in 2025, and one in 2026 — with the combined potential value of $109 thousand reaching ultimate completion in the next twenty-four months, representing the Chicago MEPS contract expiration driving recompete exposure. The two parent vehicles account for all current work: the Chicago MEPS IDC (five delivery orders, $546 thousand) and the Atlanta MEPS IDC (four delivery orders, $534 thousand). The vendor's federal footprint spans NAICS 722310 (food service contractors, 12 awards) and associated categories, with all work classified under PSC Housekeeping–Food.

Chefs for all seasons is an award-winning catering company with High ratings in quality and efficiency combined with experience in catering, event management, and event design. From Boxed Lunches to full events, Chefs For All Seasons has a team of certified service professionals ready to soar above the industry norm.

Chefs for all seasons' mission is to provide the services that will exceed the expectations of our customers/clients and provide quality solutions to All catering and foodservice needs.