Healthy Flavors, Inc.

Healthy Flavors, Inc., doing business as Hari Om Farms, is a woman-owned small agricultural cooperative based in Eagleville, Tennessee, that receives federal grant funding as a prime recipient to support local food procurement, agricultural education, and labor-standards implementation in school nutrition and farming operations. The vendor operates exclusively as a grant recipient; it holds no federal contracts or contract prime positions.

Healthy Flavors, Inc. operates across three distinct USDA grant programs. It received a $497,759 Farm to School Grant (CFDA 10.575) from the USDA Food and Nutrition Service, with a 24-month project period running from July 22, 2024 through June 30, 2026, to procure local foods for school meals, develop school gardens, provide agricultural education, and strengthen supply chains between local producers and schools. The vendor also holds a Farmers and Ranchers Stress Assistance Program (FRSP) grant from the USDA Washington Office awarded July 15, 2024 with ultimate completion July 14, 2027, supporting implementation of labor standards to address agricultural labor shortages and promote safe working conditions for both U.S. workers and H-2A visa workers. A prior $120,241 agricultural relief grant from the USDA Agricultural Marketing Service (awarded January 3, 2022, completed January 2, 2023) supported pandemic-related costs incurred between January 2020 and December 2021 for workplace safety, market pivots, facility retrofitting, transportation, worker housing, and medical expenses.

All three customer agencies are divisions within the Department of Agriculture. Activity is sparse — three awards over the past two years with combined obligated dollars of $618 thousand — and the vendor faces one recompete in the next twenty-four months (the Farm to School grant, which completes June 30, 2026). The vendor does not currently sit on any federal contract vehicles, GWACs, or IDIQs, and has no sub-award history in the source data.