Farm To Table - Guam Corp

Farm To Table - Guam Corp is a minority-owned non-profit organization and community development corporation registered in SAM.gov since 2011, with a primary focus on supporting agricultural development, food security, and economic empowerment in Guam. As a native-owned business, the organization specializes in agricultural outreach, training, and support for local farmers and producers, with a particular emphasis on Pacific Islander communities. The organization provides critical services that bridge local agricultural producers with broader community needs, focusing on sustainable food systems, education, and economic development.

Through its federal grant awards, Farm To Table - Guam Corp has consistently secured project grants from multiple U.S. Department of Agriculture (USDA) divisions, including the Child Nutrition Division, Office of Advocacy and Outreach, and Agricultural Marketing Service. Notable grant programs include the Farm to School Grant Program, which supports local food procurement for school meals and educational initiatives, and the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers program. The organization has received grants totaling approximately $850,000 in recent years, with projects addressing COVID-19 relief for food processors and producers, specialized training for Pacific Islander farmers, community agricultural development, and initiatives to strengthen local food supply chains. Their grants have focused on critical areas such as business and financial planning, technical assistance in crop production, market development, workplace safety, and educational programming designed to enhance food security and economic opportunities for minority and native farmers in Guam.