Elizabeth's Custom Catering, LLC

Elizabeth's Custom Catering, LLC, doing business as Elizabeth's Custom Catering, provides catered breakfast, lunch, and dinner meals to Department of Defense installations and National Guard units across Utah as a woman-owned small business prime contractor, competing predominantly under total small business set-asides on blanket purchase agreements and purchase orders. The company is a for-profit limited liability corporation headquartered in West Valley City and Bluffdale, Utah, classified under NAICS 722210 (Caterers) and PSC Housekeeping-Food; it has held SAM.gov registration since 2001.

Elizabeth's Custom Catering operates almost exclusively as a prime contractor (100% of awards), placing 67 awards valued at $2.6 million combined potential value across federal agencies over the past five years. The customer base concentrates heavily on the Department of the Army and the Utah Army National Guard—the two entities account for 99% of awards by count and 99% by potential value. The Utah Army National Guard alone drives 14 awards worth $1.5 million combined potential value, while the broader Department of the Army (across multiple Utah-based commands and training centers) accounts for 44 awards totaling $983 thousand. Secondary customers include the Department of the Army Nevada National Guard (2 awards, $58 thousand), the Department of the Interior Bureau of Land Management Utah Region (2 awards, $27 thousand), and the Department of the Air Force (4 awards, $18 thousand).

Elizabeth's Custom Catering holds two primary indefinite delivery vehicles, both blanket purchase agreements. The first, BPA W911YP23A0002 awarded July 28, 2023, carries a $940 thousand ceiling, a three-year ordering period through July 27, 2026, and has generated 46 task orders worth $925 thousand combined potential value. A recent modification effective fiscal year 2025 increased meal rates to $11.00 per breakfast, $13.50 per lunch, and $15.50 per dinner. The second vehicle, BPA W911YP22A0003 awarded December 27, 2021, carries a $500 thousand ceiling, a five-year ordering period through December 26, 2026, and has produced 10 task orders worth $162 thousand combined potential value. Performance locations span Camp Williams, Bluffdale, Draper, South Salt Lake, Dugway Proving Ground, Tooele Army Depot, and other Utah military installations; one 2024 award extended service to California, Florida, Illinois, and Washington.

Capability work centers on high-volume meal service for military training exercises and annual training events, typically ranging from hundreds to several thousand meals per call. Representative contracts include a $85,280 delivery for Operation Panther Strike (July 28, 2025) providing 2,132 breakfast, lunch, and dinner meals daily across 13 days; a $73,046.85 call (July 29, 2024) for 2,049 meals each category daily across multiple states supporting Army units; a $63,249 call (April 26, 2024) for annual training meals totaling 2,669 breakfasts, 708 lunches, and 2,679 dinners; and a $53,736.41 call (May 30, 2024) for 1,918 breakfasts, 984 lunches, and 1,761 dinners supporting Utah Army National Guard operations. Contracts require meal delivery within specified nutritional parameters (breakfast typically 1,200–1,500 calories, dinner 1,400–1,700 calories) and include vegetarian and low-fat options where required.

Activity has grown significantly over the past five years—from 2 awards in 2022 to 24 awards in 2025—though 2026 is still early in the calendar (4 awards as of April). The overwhelming majority of awards (62 of 67) carry total small business set-aside designations; a handful of higher-volume calls ($62–$85 thousand range) issued in 2024 and 2025 have been awarded full-and-open, suggesting the vendor's capability extends beyond set-aside competition. All 67 awards are prime contracts; the vendor has no subcontract footprint in the source data. Meals-per-call ranges span from under $500 single-meal-delivery calls to over $85 thousand multi-week operations, with the vendor demonstrating flexibility across both small ad-hoc orders and large sustained exercises.

We are able to provide offsite food services for groups of 15 to 10000+. We have experience in feeding military personnel during the 2002 Salt Lake Olympics. We are a full service caterer with the capability to cater all types of events.