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All Federal Grant Programs
Meat and Poultry Inspection Readiness Grants – Supplemental Funding
Posted
3/22/21
Assistance Listing Number
10.180
Overview
Grant Opportunities
2
Grant Awards
177
Federal Agency
Agricultural Marketing Service
Applicant Types
Not listed
Beneficiary Types
Not listed
Additional Information
Not listed
Popular Federal Grant Opportunities
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Popular Federal Grant Awards
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Name
Description
Awardee
Assistance Type
Dollars Obligated
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Award Date
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Updated At
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21MPIRGMO1097
Morning Glory Farms LC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support modifications to Morning Glory Farms' existing storage facility and purchase of needed equipment to expand its product line and obtain federal inspection status under the Cooperative Interstate Shipment program. Currently operating as a Missouri state-inspected facility producing beef biltong and packaging raw intact meat, Morning Glory Farms intends to utilize the grant funding to modify its facility for larger packaging space and an on-site retail store for wholesale and retail sales. The grant period runs from August 30, 2021 to August 29, 2024.
Morning Glory Farms LC
Project Grant
$200.0k
8/30/21
9/23/21
21MPIRGWY1138
The Department of Agriculture Agricultural Marketing Service awarded Kompac, Inc. a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support costs incurred by Kompac, Inc. in Casper, WY from September 30, 2021 through September 29, 2024 to make improvements and carry out planning activities necessary to obtain a Federal "Grant of Inspection" under the Federal Meat Inspection Act. The Meat and Poultry Inspection Readiness Grants program aims to assist eligible meat and poultry slaughter and processing facilities in obtaining federal inspection required for commercial sales.
Kompac, Inc.
Project Grant
$200.0k
9/30/21
9/23/21
21MPIRGTN1094
The Department of Agriculture Agricultural Marketing Service awarded Piggs Deer Processing a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support Piggs Processing, a small, family-owned custom meat plant located in Hilham, TN, as it upgrades its facilities to meet U.S. Department of Agriculture and Environmental Protection Agency guidelines. Funds will be used for costs associated with improvements and planning activities necessary for the facility to obtain a Federal Grant of Inspection, allowing it to commercially slaughter and process meat. With this grant, Piggs Processing aims to modernize operations and expand services for its four employees and customer base.
Piggs Deer Processing
Project Grant
$200.0k
9/30/21
9/23/21
21MPIRGMO1060
Cowboy Country Processing LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support upgrades to Cowboy Country Processing's 1,100 square foot meat processing facility in Cape Fair, MO. Specifically, the award will fund improvements to processing equipment, packaging and labeling capabilities, and facility surfaces and operating spaces. These upgrades are intended to help the facility pass state inspection requirements to commercially process and distribute meat through the Cooperative Interstate Shipment program. The project is expected to be completed by September 2024 and will benefit livestock producers in southwest Missouri by expanding local markets for beef and pork. It will also improve consumer access to locally produced meat in the region.
Cowboy Country Processing LLC
Project Grant
$200.0k
9/30/21
9/23/21
21MPIRGMI1120
The Department of Agriculture Agricultural Marketing Service awarded Wilson's Meats LLC $200,000 under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180) on September 30, 2021. The funding will support Wilson's Meats in Traverse City, Michigan to modernize its meat processing equipment, expand food safety protocols, and improve packaging and labeling capabilities. These upgrades aim to double the company's annual meat production output to better meet local consumer and producer demand. Specific activities include procuring new processing machinery, replacing production supplies, and purchasing equipment parts to minimize downtime. The funding is also intended to create dedicated production lines and add four new employees through training of current staff. The goal of the project grant is to allow Wilson's Meats to efficiently increase its meat tonnage processing and expand offerings to customers and partners in rural northern Michigan.
Wilson's Meats LLC
Project Grant
$200.0k
9/30/21
9/23/21
Name
Description
Solicitation Number
Federal Agency
Due Date
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Posted Date
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Meat and Poultry Inspection Readiness Grant (MPIRG)
The MPIRG supports a range of eligible meat and poultry slaughter and processing facilities, including facilities operating under State inspection or those exempt from Federal inspection, in making facility improvements and carrying out other planning activities necessary to obtain a Federal Grant of Inspection or to operate as a State-inspected facility that is compliant with the cooperative interstate shipment program under the Federal Meat Inspection Act or Poultry Products Inspection Act. Such entities may include, but are not limited to, commercial businesses, cooperatives, tribal enterprises, etc. The program focuses on: • Improving meat and poultry slaughter and processing capacity and efficiency; • Developing new markets and expanding existing markets; • Increasing capacity and better meeting consumer and producer demand; • Maintaining strong inspection and food safety standards; • Obtaining a larger commercial presence; • Increasing access to slaughter/processing facilities for smaller farms and ranches, new and beginning farmers and ranchers, socially disadvantaged producers, veteran producers, and underserved communities.
USDA-AMS-TM-MPIRG-G-21-0001
Department of Agriculture Agricultural Marketing Service
8/2/21
6/21/21
Meat and Poultry Inspection Readiness Grant
The MPIRG supports a range of eligible meat and poultry slaughter and processing facilities, including facilities operating under State inspection or those exempt from Federal inspection, in making facility improvements and carrying out other planning activities necessary to obtain a Federal Grant of Inspection or to operate as a State-inspected facility that is compliant with the cooperative interstate shipment program under the Federal Meat Inspection Act or Poultry Products Inspection Act. Such entities may include, but are not limited to, commercial businesses, tribal enterprises, etc. The program focuses on: Improving meat and poultry slaughter and processing capacity and efficiency; Developing new markets and expanding existing markets; Increasing capacity and better meeting consumer and producer demand; Maintaining strong inspection and food safety standards; Obtaining a larger commercial presence; Increasing access to slaughter/processing facilities for smaller farms and ranches, new and beginning farmers and ranchers, historically underserved producers, veteran producers, and underserved communities.
USDA-AMS-TM-MPIRG-G-22-0001
Department of Agriculture Agricultural Marketing Service
5/24/22
3/25/22