Meat and Poultry Inspection Readiness Grants – Supplemental Funding

Active

Assistance listing
10.180
Agency
Grant awards
178 $35,157,686 in federal obligations

Program facts

Also known as
Meat and Poultry Inspection Readiness Grant
Assistance types
  • Project Grant
  • Block Grant
Treasury account
  • 12-2500-0-1-352
More information

Program details come from SAM.gov Assistance Listings. Updated . Grant award figures come from USAspending.gov.

About this program

The Department of Agriculture Agricultural Marketing Service has closed this one-time funding program that supported meat and poultry slaughter and processing facility improvements necessary to obtain federal inspection or state-compliant interstate shipment status, with the most recent grant award issued on September 30, 2023 (CFDA 10.180).

This program is no longer active. The Meat and Poultry Inspection Readiness Grants—Supplemental Funding operated only in fiscal years 2021 and 2022, disbursing 178 total awards across two concentrated rounds: 167 awards in 2021 and 9 in 2022, with 2 final awards in 2023. No new grant opportunities are currently open. The program distributed $35.2 million in federal funds with no matching or cost-share requirement from recipients.

Eligible recipients included meat and poultry slaughter and processing facilities operating under state inspection or exempt from federal inspection, as well as commercial businesses, cooperatives, and tribal enterprises. Funded activities centered on physical plant improvements, equipment upgrades, and planning necessary for facilities to obtain a Federal Grant of Inspection under the Federal Meat Inspection Act or Poultry Products Inspection Act, or to achieve Cooperative Interstate Shipment (CIS) compliance under state inspection. Representative recent awards illustrate the scope: Modern Heritage Meat Processing in Ocala, Florida received $200 thousand in September 2022 to upgrade slaughter facilities for 20–25 beef cattle per week; The Butcher's Block in Dry Fork, Virginia received $199,927 to repair structural damage and purchase processing equipment to meet federal inspection standards; and Looped Square Meat Company, a 25,000-square-foot facility operated by the Muscogee Creek Nation in Oklahoma, received $199,932 to support operations in a food-desert region.

The award portfolio was predominantly Project Grants (99 percent, 176 awards) with a smaller share of Block Grants (1 percent, 2 awards). The Agricultural Marketing Service was the sole funding agency responsible for all 178 awards and the entire $35.2 million obligated. Typical award sizes clustered near $200 thousand, with individual awards ranging from roughly $150 thousand to $224,500. The most recent solicitation (USDA-AMS-TM-MPIRG-G-22-0001) posted on March 25, 2022, with a due date of May 24, 2022, and earlier solicitation on June 21, 2021, have both closed.

Objective and description

Objective

To assist eligible meat and poultry slaughter and processing facilities with costs incurred in making improvements and carrying out other planning activities necessary to obtain a Federal "Grant of Inspection" under the Federal Meat Inspection Act (F

Description

The purpose of the MPIRG program was to support the planning and make improvements to meat processing facilities needed for the facility to obtain a Federal Grant of Inspection under the Federal Meat Inspection Act (FMIA) or the Poultry Products Inspection Act (PPIA). In eligible states, funds could also be used to meet compliance standards to operate as a State-inspected facility under FMIA or PPIA through the Cooperative Interstate Shipment (CIS) program.

Eligibility

Beneficiary eligibility

Consistent with 21 U.S.C. § 473, meat or poultry slaughter or processing facilities must be conducting business and processing eligible meat or poultry products at the location seeking a GOI or CIS at the time they submit the grant application to be eligible for the program.

Uses of assistance

Agriculture/Forestry/Fish and Game, Food and Nutrition Funds may be used to modernize or expand an existing facility, modernize equipment, meet packaging and labeling compliance requirements under applicable law, meet safety requirements under applicable law, develop processes to ensure food safety, and other purposes that the Secretary of the U.S. Department of Agriculture determines to be appropriate for obtaining a Federal Grant of Inspection or becoming eligible for inspection under the CIS program.

Use restrictions

Funds had to be used in accordance with the requirements of the 2 CFR 200, Award Terms and Conditions, and the Request for Applications. More information can be found at www.ams.usda.gov/grants

Length and time phasing of assistance

Applicants have 3 calendar years (36 calendar months) to use the funds. Method of awarding/releasing assistance: See www.ams.usda.gov/grants for grant agreement award terms and conditions to obtain information on how assistance is awarded/released.

How to apply

Preapplication coordination

Preapplication coordination was not required for the program. Environmental impact information was not required for this program. This program is excluded from coverage under Executive Order 12372 (Intergovernmental Review of Federal Programs).

Criteria for selecting proposals

Applications were evaluated based on the criteria described in the RFA. The RFA is available at www.ams.usda.gov/grants.

Award procedure

This was a competitive application program. Applicants were reviewed for eligibility, evaluated by outside expert panel reviewers against selection criteria published in the RFA (technical review) and finally subject to a full administrative review by federal staff prior to final award recommendations and selection.

Deadlines

N/A - This was a one-time program making grants in FY 2021 and FY 2022.

Time to approval or disapproval

Eligible applicants were to review the RFA for the application deadline and estimated timeframes for review and award.

Renewals

Awards were issued with performance periods of 24 months. There were no renewal opportunities for this program. A one- year extension to complete approved project activities was allowed and subject to AMS approval.

Appeals

Applicants and recipients could appeal certain decisions in accordance with AMS appeal policies. Please refer to AMS appeal policies at https://www.ams.usda.gov/services/policies-procedures

Grant opportunities

Opportunity Status Posted Applications due
Meat and Poultry Inspection Readiness Grant USDA-AMS-TM-MPIRG-G-22-0001 Closed
Meat and Poultry Inspection Readiness Grant (MPIRG) USDA-AMS-TM-MPIRG-G-21-0001 Closed

Grant awards

Award Recipient Federal obligations Awarded
The delaware department of agriculture will enhance the competitiveness of specialty crops through leveraging efforts… 23SCBPDE1179 Agriculture Delaware Dept $342,020
The alabama department of agriculture will enhance the competitiveness of specialty crops through leveraging efforts to… 23SCBPAL1173 Alabama Department Of Agriculture & Industries $496,335
Virginiathe butcher s block (TBB) VA is a LLC in dry fork, virginia that provides high-quality custom exempt meat… AM22MPIRGVA1189 The Butcher's Block VA, LLC $199,927
Farm creek meats LLC has been operating as a retail exempt processor for nearly 5 years and has had many hurdles in… AM22MPIRGUT1206 Farm Creek Meats LLC $199,502
Groholski grocery and market is a 2ND and 3RD generation retail and custom exempt meat processing plant located in… AM22MPIRGTX1180 Groholski GRO & MKT $200,000
Community kitchen pittsburgh is a pennsylvania-based 501C3 nonprofit workforce development agency centered on food… AM22MPIRGPA1215 Community Kitchen Pittsburgh $184,500
Looped square meat CO lsmc is a 25,0000 square foot slaughter, processing and retail facility owned and operated by the… AM22MPIRGOK1191 Muscogee Creek Nation $199,932
In 2022, fork food lab, a shared use kitchen incubator in portland, maine, will expand to a 42,000 square foot facility… AM22MPIRGME1188 Fork Food Lab $194,000
20220930 AM22MPIRGKS1243 OZ LC $0
The modern heritage meat processing plant is a 10,200 SQ FT facility in ocala, florida that provides meat processing… AM22MPIRGFL1233 Modern Heritage Wholesome Foods LLC $200,000

Latest 10 of 178 listed here. See the rest on GovTribe.

Top recipients by federal obligations

Rank Recipient Federal obligations Share
1 Alabama Department Of Agriculture & Industries $496,335 1%
2 The Butcher's Block VA, LLC $399,927 1%
3 Agriculture Delaware Dept $342,020 1%
4 Big Creek Farm "L.l.c" $200,000 1%
5 Bay Lake Farms LLC $200,000 1%
6 Salchert's Market, Inc. $200,000 1%
7 Maplewood Packing, Inc. $200,000 1%
8 Jason Esler $200,000 1%
9 Groholski GRO & MKT $200,000 1%
10 Carters Custom Cuts $200,000 1%

10 of 177 recipients listed here. See the rest on GovTribe.

Federal obligations by fiscal year

Fiscal year Federal obligations
FY2023 $1,022,855
FY2022 $1,593,011
FY2021 $32,541,819

Quick answers

What is Assistance Listing 10.180?

Assistance Listing 10.180 is Meat and Poultry Inspection Readiness Grants – Supplemental Funding, a federal grant program run by Agricultural Marketing Service (Department of Agriculture).

What is the CFDA number for Meat and Poultry Inspection Readiness Grants – Supplemental Funding?

Its CFDA number is 10.180: Assistance Listing numbers were called CFDA numbers before 2018.

How much funding has Assistance Listing 10.180 awarded?

178 grant awards under 10.180 have obligated $35,157,686 in federal funds to 177 recipients.

Who receives the most funding from 10.180?

The recipients obligated the most under Meat and Poultry Inspection Readiness Grants – Supplemental Funding are Alabama Department Of Agriculture & Industries ($496,335), The Butcher's Block VA, LLC ($399,927) and Agriculture Delaware Dept ($342,020).

Are there open grant opportunities under 10.180?

No opportunity listed under 10.180 is open now. The latest, Meat and Poultry Inspection Readiness Grant, was posted on March 25, 2022.

On GovTribe

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