WVU Stewartstown Road Dairy Farm - Request for Qualifications

West Virginia University (WVU) has issued a Request for Qualifications (RFQ) for a public-private partnership to develop and operate a creamery on its Stewartstown Road Dairy Farm. The procurement seeks a qualified Developer to design, build, finance, and manage the project through a revenue-sharing format. Key deliverables include comprehensive creamery development that aligns with WVU's educational, research, and community service objectives. The solicitation requires potential developers to demonstrate advanced capabilities in design, construction, financial management, and operational execution of a dairy industry project. The RFQ (Project Number RFP201990000033) was posted on November 9, 2018, with a submission deadline of January 10, 2019, at 4:00 PM EDT. Interested parties must communicate with the primary contact, Dana Salotti (dana.salotti@mail.wvu.edu, +1 304-293-6680), and review four critical attachments: RFQ Rules and Guidelines, University Information, RFQ Terms and Conditions, and RFQ Scope and Requirements. The evaluation will likely focus on the developer's technical expertise, financial stability, and ability to meet the university's comprehensive project goals.

The RFQ does not explicitly specify set-aside designations or restrictions on responding organizations. No incumbent vendors or current contractors are mentioned in the available documentation. The solicitation appears open to a wide range of potential developers with demonstrated capabilities in dairy industry infrastructure development. While no specific budget or funding sources are disclosed in the initial document, the project represents a significant public-private partnership opportunity centered on creating a comprehensive creamery facility. The revenue-sharing model suggests that financial terms will be negotiated based on the qualifications and proposals submitted by potential developers. The project is fundamentally structured as a collaborative effort between WVU and a private sector partner, with the university seeking an entity that can effectively integrate educational research objectives with commercial dairy production and processing capabilities. Potential respondents should be prepared to demonstrate a holistic approach to the creamery project that goes beyond traditional design and construction to include ongoing operational and educational value.