WMHC Fresh Produce for 6/24/25 Delivery

The state and local contract opportunity (ID: 686460720e490ffa050ba6f4) is a procurement initiative by Washington County, Maryland, specifically targeting fresh produce delivery to Western Maryland Hospital Center. The contract focuses on procuring and delivering fresh produce for a single scheduled delivery on Tuesday, June 24, 2025. The solicitation was posted on June 18, 2025, with proposals due by June 23, 2025, indicating a tight five-day window for vendor response. The primary deliverable is fresh produce, with the specific quantity, quality standards, and detailed product specifications likely outlined in the full procurement documents. While the available information does not explicitly detail evaluation criteria, typical procurement standards for food service contracts would likely include factors such as product quality, pricing, delivery reliability, and vendor food safety certifications.

The procurement documents do not explicitly specify set-aside designations or restrictions on vendor participation. Without additional context, it is unclear whether this opportunity is reserved for local vendors, small businesses, or disadvantaged business enterprises. The contract appears to be a straightforward produce supply contract for a specific healthcare facility in Washington County. Given the specialized nature of hospital food service procurement, potential vendors would likely need to demonstrate food safety compliance, consistent supply chain capabilities, and the ability to meet specific delivery requirements. While no specific budget range is provided in the available information, hospital food service produce contracts typically range from several thousand to tens of thousands of dollars, depending on the facility's size and nutritional requirements.