USG Systemwide Dining & Catering Services
Closed State & local contract opportunity Posted
- Solicitation number
- 47200-eRFP-000001692-2026
- State
- Georgia
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- 93131605 Common fund for commodities services
- 93131613 Food shortage or surplus management or control services
- 93131600 Food and nutrition policy planning and programs
- 85151702 Food aid global information or early warning systems services
- 85151704 National food intervention policy or programs
- 85151508 Food analysis services
- 85151505 Food research services
- 93131611 Food security services
- 90101604 Construction or work site catering services
- 85151700 Food policy planning and aid
Show all 30
- 85151501 Food hygiene control services
- 85151506 Studies on foods or food habits
- 85151701 Food standards
- 85151703 Assessment of emergency food requirements
- 85151705 Evaluation of food aid nutritional impact
- 93131603 World food program services
- 93131604 Food or agriculture organization services
- 93131612 Food reserves management
- 93131609 Food aid policies or programs
- 93131610 Food planning services
- 90101600 Banquet and catering services
- 90101605 Food service for transportation operators
- 91111802 Check room concessions
- 90101602 Party tent services
- 85151503 Food preservation management or control services
- 85151509 Food legislation services
- 85151502 Food contamination control services
- 85151507 Food additive or quality standards services
- 90101701 On site cafeteria management
- 90101603 Catering services
- Point of contact
-
- Lisa Little lisa.little@usg.edu (404) 962-3217
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The University System of Georgia is soliciting proposals through an electronic Request for Proposals (eRFP) to establish a systemwide contract for comprehensive dining management and catering services across multiple USG campuses. This procurement seeks a qualified supplier to deliver residential dining, retail operations, catering, and related food service programs to participating institutions throughout the state. The selected vendor will be responsible for providing high-quality, innovative, and operationally sound dining services that enhance student experience, support recruitment and retention, and align with institutional goals while maintaining compliance with all regulatory and safety requirements. Key objectives include establishing a scalable, single systemwide enabling contract that supports diverse institutions varying in size, service model, and geographic location, with the opportunity for additional campuses to participate and expand services throughout the contract term. The supplier must demonstrate capability for operational excellence, continuous program improvement, and strategic partnership with multiple institutions. The request for proposals was posted on April 10, 2026, with a deadline for submission on May 11, 2026.
The eRFP documentation does not specify set-aside designations, restrictions on respondent types, or disadvantaged enterprise requirements based on the information provided. No incumbent vendors, current contractors, or existing infrastructure integration requirements are identified in the posting. Similarly, no specific award values or budget ranges are disclosed in the available procurement details. Interested vendors should review the complete eRFP documentation for comprehensive evaluation criteria, technical specifications, service level expectations, and any additional qualifications or certifications required to respond to this significant, multi-campus engagement opportunity.
Opportunity text
Purpose of Procurement Pursuant to the State Purchasing Act (Official Code of Georgia Annotated 50-5-50 et seq.), this electronic Request for Proposals (eRFP) is being issued to establish a contract with a qualified supplier who will provide Comprehensive Systemwide Dining Management & Catering Services to the Board of Regents of the University System of Georgia (the State Entity) and participating campuses, as further described in this eRFP. The University System of Georgia (USG) is soliciting proposals from qualified suppliers to provide comprehensive Dining Management Services for multiple institutions across the state. This procurement will establish a single, systemwide enabling contract to support residential dining, retail operations, catering, and related food service programs. The selected supplier will partner with participating institutions to deliver high-quality, innovative, and operationally sound dining services that enhance the overall student experience, support recruitment and retention, and align with institutional goals. This opportunity represents a significant, multi-campus engagement across a diverse portfolio of institutions varying in size, service model, and geographic location. The awarded supplier will have the opportunity to expand services throughout the contract term as additional institutions elect to participate. USG seeks a strategic partner capable of delivering scalable solutions, operational excellence, and continuous program improvement, while maintaining compliance with all regulatory, safety, and institutional requirements.
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