School Nutrition - Food Products and Distribution Services (Annual Contract)
Closed State & local contract opportunity Posted
- Solicitation number
- Bid 26-06
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 50111500 Minimally processed meat and poultry products
- 50121900 Salt preserved seafoods
- 50130000 Dairy products and eggs
- 50220000 Cereal and pulse products
- 50181906 Shelf stable bread
- 50425610 Potato flakes/granules
- 50101716 Whole nuts or seeds
- 50121903 Salted shrimp
- 50121902 Salted pollack roe
- 50190000 Prepared and preserved foods
Show all 20
- 50110000 Meat and poultry products
- 50150000 Edible oils and fats
- 50160000 Chocolate and sugars and sweeteners and confectionary products
- 50121542 Dried fish
- 50121901 Pickled squid
- 50180000 Bread and bakery products
- 50112000 Processed meat and poultry products
- 50000000 Food and Beverage Products
- 50101717 Shelled nuts or seeds
- 50192111 Dried or processed meats
Opportunity details come from sccpss.bonfirehub.com. Updated .
About this opportunity
The state of Puerto Rico is seeking a comprehensive annual contract for School Nutrition - Food Products and Distribution Services through a competitive bidding process. The procurement is specifically for the School Nutrition Program, targeting food products and distribution services for educational institutions. Interested vendors must complete multiple solicitation forms, including Bidder Information Form, Lobbying Form, Debarment Certificate, and E-Verify documentation. The solicitation was posted on August 24, 2025, with proposals due by September 25, 2025. Bidders will need to demonstrate capability in large-scale food product procurement, distribution logistics, and compliance with school nutrition program requirements. While specific evaluation criteria are not fully detailed in the provided documents, vendors can expect scrutiny of their operational capabilities, food quality standards, distribution infrastructure, and adherence to federal and local regulatory requirements.
The contract appears to be open to multiple types of vendors, with no explicit set-aside designations mentioned in the available documentation. Potential respondents will need to complete comprehensive compliance documentation, including lobbying disclosure, debarment certification, and E-Verify verification. While specific budget ranges are not explicitly stated, the annual contract nature suggests a significant procurement value for food products and distribution services. The solicitation requires vendors to demonstrate robust capabilities in food supply chain management, nutritional compliance, and large-scale distribution to educational institutions. Potential bidders should carefully review all attached solicitation forms and ensure complete submission of required documentation by the September 25, 2025 deadline to be considered for the contract opportunity.
Opportunity text
Food Products and Distribution Services for SCCPSS School Nutrition Program
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