UNSPSC 50121902: Salted pollack roe

A type of salt-fermented seafood that is made by preserving pollack roe in salt.

UNSPSC 50121902 Salted pollack roe, a Commodity code, does not appear in recent state and local procurement activity. The sourced opportunities tagged to this code involve school nutrition food services, institutional canteen supplies, and municipal grocery retail operations—none of which specifically solicit salted fish roe or similar specialty seafood products. The single tagged opportunity under this code is the Texas Health and Human Services Commission's July 2026 canteen snack bid for Mexia State Supported Living Center (HHS0017722, IFB, due July 31, 2026), which covers approximately 130 line items across prepared foods, beverages, snacks, candy, and tobacco products with a historical spend of $75,000 annually. The remaining opportunities—school district food procurements in Georgia, a Missouri school district grocery bid, and an Atlanta municipal food distribution RFP—reflect routine child nutrition and institutional foodservice purchasing with no identifiable demand for salted pollack roe.

School districts and state agencies dominate the activity, with Georgia school systems (Tattnall County, Hancock County, Candler County, Early County, Effingham County, Lamar County, Dougherty County, Savannah-Chatham County, Henry County, Houston County, and Douglas County) conducting the majority of recent solicitations. The State of Georgia has posted separate food procurement IFBs (April and May 2026). State-level institutional procurement includes the Texas HHS canteen bid and the Rockwood R-VI School District in Missouri. Invest Atlanta issued a dual-track RFP for food distribution and retail grocery operations (July 2026, Category A and Category B), targeting municipal market development in Priority Communities. Geographic concentration is heavy in Georgia, with isolated activity in Texas and Missouri. The code shows no current market traction for salted pollack roe—school nutrition programs, state institutional canteens, and municipal food retail focus on broad commodity staples (fresh produce, proteins, dairy, prepared entrees, snacks) rather than specialty seafood products. Pursuit of this code at present is not warranted unless targeting niche institutional foodservice channels with documented roe demand.