UNSPSC 50121902: Salted pollack roe

Commodity

Code facts

Part of
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
Produce Closed · Georgia
Locally Sourced/Minimally Processed Georgia BBQ and Meat Products Awarded · Georgia
Produce IFB # pro 24-25 tift county school nutrition Closed · Georgia

NIGP codes for 50121902

Definition

A type of salt-fermented seafood that is made by preserving pollack roe in salt.

About UNSPSC 50121902

UNSPSC 50121902 Salted pollack roe is a Commodity code that does not reflect the actual procurement activity occurring under this taxonomy entry in state and local markets. The recent opportunities posted under this code overwhelmingly involve shelf-stable and fresh food products for school nutrition programs, county senior services, state institutional canteens, and municipal grocery distribution — items such as canned proteins, produce, dairy, bread, snacks, and beverages. The code's nominal product (salted pollack roe) does not appear in any of the posted solicitations. State and local buyers using this code are school districts (Tattnall County, Hancock County, Candler County, Early County, Effingham County Boards of Education), county governments (Gwinnett County in Georgia, Santa Clara County in California), state agencies (Texas Health and Human Services Commission), and development authorities (Invest Atlanta). Texas HHSC appears as a repeat buyer, with multiple canteen-supply contracts for state hospitals and supported living centers posted between July and August 2026.

Recent activity concentrates in Georgia and Texas. Representative opportunities include Gwinnett County Board of Commissioners' IWQ requesting informal written quotes for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, sauces) with quotes due October 19, 2026; Texas HHSC's IFB for assorted snack and beverage products for the canteen at Mexia State Supported Living Center (bids due July 31, 2026, with historical annual spend of $75,000); Hancock County Board of Education's sealed bid for fresh produce across over 200 line items (berries, vegetables, citrus) with bids due June 26, 2026; and Invest Atlanta's dual-track RFP for both retail grocery market operators and food distributors serving Priority Communities (proposals due August 6, 2026). The code shows active procurement momentum but significant disconnect between the nominal taxonomy entry and what jurisdictions are actually buying. Vendors should verify code alignment with solicitation scope before pursuing opportunities posted under this entry.

Quick answers

What is UNSPSC 50121902?

UNSPSC 50121902 is Salted pollack roe, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50121902?

UNSPSC 50121902 maps to 1 NIGP code, 39069 Salted or Smoked Foods (Fruit, Meat, Seafood, Nuts, etc.).

What is the latest state & local contract opportunity under UNSPSC 50121902?

The latest state & local contract opportunity under UNSPSC 50121902 is Produce from Georgia, posted March 7, 2025.

On GovTribe

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