RFP PUR-020-23 USDA processing of cheese and eggs

The Prince George's County Public Schools (PGCPS) in Maryland is seeking proposals through Request for Proposal (RFP) PUR-020-23 for the USDA Processing of Cheese and Eggs. The RFP requests qualified USDA Foods commodity processors to provide various processed cheese and egg products, including sliced cheese, shredded cheese, cheese sticks, cheese-based entrees, breakfast sandwiches, and hard-cooked eggs. The products must meet specific nutrition requirements for the National School Lunch Program, including limits on sodium, fat, and portion sizes. The anticipated contract term is one year, with the possibility of four additional one-year renewals. Proposals are due by July 10, 2023, at 2:00 PM ET. Pricing for the initial contract term will remain firm, and annual price adjustments during renewals will be limited to the Consumer Price Index.

The RFP includes a 15% Minority Business Enterprise (MBE) participation goal. There are no set-asides or incumbent vendors mentioned in the documents. PGCPS will evaluate proposals based on a review of product specifications, product samples, and pricing analysis, and may make multiple awards. The total award value or budget range is not specified in the provided documents.