Bid Form USDA Foods and Eggs Foods 05.26.23.xlsx
XLSX spreadsheet 24 KB Posted
- Solicitation number
- BPM038034
- Issued by
- Maryland
About this file
This document is a bid form for a Request for Proposal (RFP) issued by Prince George's County Public Schools in Maryland for the USDA Processing of Cheese and Eggs. The bid form lists various types of processed cheese and egg products, including sliced cheese, shredded cheese, cheese sticks, cheese-based entrees, breakfast sandwiches, and hard-cooked eggs. For each product, the form provides detailed specifications, estimated quantities, brand names, and packaging details. The bid is for a one-year contract with the possibility of annual renewals.
The pricing for the products is to be provided per case and per serving, with consideration for any rebates or diverted food credits. The products must meet specific nutrition requirements for the National School Lunch Program, including limits on sodium, fat, and portion sizes. There are no set-asides or incumbent vendors mentioned in the document.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Final RFP for Cheese and Eggs.pdf | ||
| 020-23 - Cheese and Eggs - Addendum No. 1.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Bid List - Chs, Eggs
| Group | Product Description (Short) | Description (Long) | Estimated Quantity | Brand Bid | Product Code | Pack Size | Pieces/ Serving | Serving Size = | Component Contritbution | Servings/ Case | Diverted Food Pounds/ CS | Diverted Food Cost/ CS | FFS/ Case | OR | FFS/ Pound | Rebate Amount | w/Commodity Total Cost/ Case | w/Commodity Total Cost/ Serving | Commercial Price/Case | Commercial Price/Serving | |
| Example: | Example: | ||||||||||||||||||||
| 30 lbs. | CS | 2.9 oz. | 1 MMA/1 GRN | ||||||||||||||||||
| a | b | c | d | e | f | g | h | i | j | k | l | m | n | o | p | q | r | ||||
| GROUP A: Processed Cheese Products Using 110242, Barrel Cheese |
| A-1 | Cheese, American, Slice | Cheese, American, Sliced, 1/2 oz., Reduced fat. Reduced sodium; 1 oz. portion contains no more than 300 mg of sodium. Each 1 oz. serving to provide a minimum of 1 oz. meat/meat alternate equivalent for NSLP. Packed 4/5 lbs. Bongards 10054-1 or equal. | 3,500 | CS |
| A-2 | Cheese, Cheddar, Shredded | Cheese, Cheddar, Shredded, Feather or Fancy. Reduced sodium; 1 oz. portion contains no more than 200 mg of sodium. Each 1 oz. serving to provide a minimum of 1.0 oz. meat/meat alternate equivalent for NSLP. Packed 4/5 lbs. Bongards 75519-1 or equal. | 2,100 | CS |
| A-3 | Cheese, Cheddar, Slice | Cheese, Natural Cheddar, Sliced, 3/4 oz. Gluten-Free, Soy-Free. 3/4 oz. portion contains no more than 130 mg of sodium. Each 3/4 oz. serving to provide a minimum of 3/4 oz. meat/meat alternate equivalent for NSLP. Packed 8/1.5 lbs. Bongards 75245-1 or equal. | 1,200 | CS |
| A-4 | Cheese, Mozzarella, Shredded | Cheese, Mozzarella, Shredded, Feather, Low moisture, part skim. Each 1 oz. serving to provide a minimum of 1.0 oz. meat/meat alternate equivalent for NSLP. Portion has no more than 180 mg of sodium. Packed 4/5 lbs. Bongards 75507-1 or equal. | 1,200 | CS |
| A-5 | Cheese, Mozzarella, Slice | Cheese, Mozzarella, Sliced, 1/2 oz., Low moisture, part skim. Each 1 oz. serving to provide a minimum of 1 oz. meat/meat alternate equivalent for NSLP. 1 oz. portion contains no more than 230 mg of sodium. Packed 4/5 lbs. Bongards 10038-1 or equal. | 300 | CS |
| A-6 | Cheese, Colby Jack, Stick, IW | Marbled Cheese Stick made with Colby and Monterey Jack cheese, 1 oz. Reduced Fat. Individually wrapped. Each 1 oz. serving to provide a minimum of 1.0 oz. meat/meat alternate equivalent for NSLP. Portion has no more than 220 mg of sodium. Packed 168 ct./case. Bongards 40294 or equal. | 2,000 | CS |
| A-7 | Cheese, Mozzarella, Stick, IW | Mozzarella Cheese Stick, 1 oz. Individually wrapped. Reduced Fat. Each 1 oz. serving to provide a minimum of 1.0 oz. meat/meat alternate equivalent for NSLP. Portion has no more than 220 mg of sodium. Packed 168 ct./case. Bongards 40295 or equal. | 7,000 | CS |
| A-8 | Cheese, Pepper Jack, Slice | Cheese, Natural Pepper Jack, Sliced, 3/4 oz. Gluten-Free, Soy-Free. Each 3/4 oz. serving to provide a minimum of 3/4 oz. meat/meat alternate equivalent for NSLP. Portion has no more than 160 mg of sodium. Packed 8/1.5 lbs. Bongards 75252-1 or equal. | 450 | CS |
| A-9 | Cheese, Provolone, Slice | Cheese, Natural Provolone, Sliced, 3/4 oz. Gluten-Free, Soy-Free. Each 3/4 oz. serving to provide a minimum of 3/4 oz. meat/meat alternate equivalent for NSLP. Portion has no more than 160 mg of sodium. Packed 8/1.5 lbs. Bongards 75247-1 or equal. | 200 | CS |
| GROUP B: Processed Cheese Products Using 110242, Barrel Cheese |
| B-1 | Alfredo Sauce | Alfredo Sauce, reduced sodium, gluten-free. Each 1.83 oz. serving to provide 1 oz. equivalent meat/meat alternate for NSLP. Portion has no more than 375 mg of sodium. Packed 6/5 lbs. JTM 5722CE or equal. | 750 | CS |
| B-2 | Bean & Cheese Burrito, IW | Bean and Cheese Burrito, made with whole grain rich flour tortilla. Individually wrapped in ovenable film. Each portion to provide 2 oz. equivalent meat/meat alternate and 2 oz. equivalent grains for NSLP. Packed 96/5.2 oz. Los Cabos 97576 or equal. | 4,000 | CS |
| B-3 | Breakfast Burrito - Turkey Sausage, Cheese, & Egg, IW | Breafast burrito with turkey sausage, low-fat cheese, and egg. Made with 51% whole grain rich tortilla. Reduced sodium. Fully cooked. Individually wrapped in ovenable film. Each serving to provide a minimum 1.0 oz. meat/meat alternate equivalent and 1.0 oz. equivalent grain for NSLP. | 1,000 | CS |
| B-4 | Beef & Cheese Taco Snack, IW | Beef & Cheese Burrito, made with beef that is no more than 20% fat, low-fat American Cheese, and whole grain rich flour tortilla. Individually wrapped in ovenable film. Each portion to provide a minimum 2 oz. meat/meat alternate and 2 oz. equivalent grain for NSLP. Packed 48/case. Los Cabos 64620 or equal. | 3,500 | CS |
| B-5 | Grilled Cheese Sandwich, IW | Grilled Cheese Sandwich, made with low-fat cheeses and 51% whole grain rich white wheat bread. Low sodium. Individually wrapped in ovenable film. Each serving to provide a minimum 2 oz equivalent meat/meat alternate and 2 oz. eq. grains for NSLP. Packed 72/case. | 5,600 | CS |
| B-6 | Macaroni and Cheese, Bulk | Macaroni and Cheese, low fat, reduced sodium. Pasta made with 51% whole grain. Each serving to provide a minimum 2 oz. equivalent meat/meat alternate and 1 oz. equivalent grain for NSLP. Packed 6/5 lbs. Land O Lakes 43274, JTM 5757 or equal. | 5,000 | CS |
| B-7 | Macaroni and Cheese w/Carrots Tray Pack (Meal Break) | Macaroni and Cheese, low fat, reduced sodium. Pasta made with 51% whole grain. Tray includes steamed carrots. Each serving to provide a minimum 2 oz. equivalent meat/meat alternate, 1 oz. equivalent grain and 1/2 cup vegetable for NSLP . Packed 48 ct/cs. ES Foods #61853 or equal. | 500 | CS |
| B-8 | Pizza Bagel, Jumbo, Bulk | Pizza Bagel, Jumbo, with Low-fat cheeses. Bagel made with at least 51% whole grains. Reduced sodium. Each serving to provide 2 oz. equivalent meat/meat alternate, 2 oz. equivalent grains, and 1/4 cup red-orange vegetable for NSLP. Packed 96/case. | 2,500 | CS |
| B-9 | Pizza Bagel, Jumbo, IW | Pizza Bagel, Jumbo, with Low-fat cheese. Bagel made with at least 51% whole grains. Reduced sodium. Individually wrapped in ovenable film. Each serving to provide 2 oz. equivalent meat/meat alternate, 2 oz. equivalent grains, and 1/4 cup red-orange vegetable for NSLP. Packed 96/case. | 2,500 | CS |
| B-10 | Three Cheese Cavattapi Pasta, Bulk | Cavattapi Pasta and Cheese, low fat, reduced sodium. Pasta made with 51% whole grain. Each serving to provide a minimum 2 oz. equivalent meat/meat alternate and 1 oz. equivalent grain for NSLP. Packed 6/5 lbs. JTM 5773 or equal. | 5,000 | CS |
| B-11 | Turkey and Cheese Sandwich, IW | Turkey ham and cheese sandwich. Made with low-fat cheese and 51% whole grain rich hoagie roll. Reduce sodium. Individually wrapped. Each serving to provide 2 oz. eq. meat/meat alternate and 2 oz. eq. grain for NSLP. Packed 45/case. | 1,500 | CS |
| B-12 | Turkey Ham and Cheese Sandwich, IW | Turkey and cheese sandwich. Made with low-fat cheese and 51% whole grain rich hoagie roll. Reduce sodium. Individually wrapped. Each serving to provide 2 oz. eq. meat/meat alternate and 2 oz. eq. grain for NSLP. Packed 45/case. | 2,000 | CS |
| B-13 | Turkey Italian and Cheese Sandwich, IW | Turkey Italian Combo (Turkey Ham, Turkey Salami, other) and cheese sandwich. Made with low-fat cheese and 51% whole grain rich hoagie roll. Reduce sodium. Individually wrapped. Each serving to provide 2 oz. eq. meat/meat alternate and 2 oz. eq. grain for NSLP. Packed 45/case. | 2,000 | CS |
| B-14 | Turkey Bologna and Cheese Sandwich, IW | Turkey Bologna and cheese sandwich. Made with low-fat cheese and 51% whole grain rich hoagie roll. Reduce sodium. Individually wrapped. Each serving to provide 2 oz. eq. meat/meat alternate and 2 oz. eq. grain for NSLP. Packed 45/case. | 1,500 | CS |
| B-15 | Papusa, Bean and Cheese, Bulk | Bean and Cheese Papusa. Masa filled w/refried beans and low-fat cheese. Fully cooked. Gluten Free. Whole Grain Rich. Each portion to provide a minimum of 2 oz. meat/meat alternate and 2 oz. equivalent grain for NSLP. Packed 40/5.3 oz. | 3,500 | CS |
| B-16 | Papusa, Chorizo and Cheese, Bulk | Chorizo and Cheese Papusa. Masa filled w/ low-fat cheeses and spicy sausage (beef/pork). Fully cooked. Gluten Free. Whole Grain Rich. Each portion to provide a minimum of 2 oz. meat/meat alternate and 2 oz. equivalent grain for NSLP. Packed 40/5.3 oz. | 2,500 | CS |
| GROUP C: Processed Cheese Products Using 110244, Mozzarella |
| C-1 | Breakfast Bagel, Cheese and Egg, IW | Breakfast Bagel made with Low-fat Cheese and Egg on a 51% whole grain rich bagel. Reduced Sodium. Individually Wrapped in ovenable film. Each portion provides a minimum 1.00 oz. equivalent meat/meat alternate and 1.25 oz. equivalent grains for NSLP. Packed 96/case. | 1,500 | CS |
| C-2 | Breakfast Bagel, Pork Sausage, Cheese, Egg, Bulk | Breakfast Bagel made with Pork Sausage, low-fat Cheese, Egg, and a 51% whole grain rich bagel. Reduced Sodium. Each portion provides a minimum 1.00 oz. equivalent meat/meat alternate and 1.25 oz. equivalent grains for NSLP. Packed 96/case. | 1,500 | CS |
| C-3 | Breakfast Bagel, Turkey Sausage, Cheese, Egg, IW | Breakfast Bagel made with TurkeySausage, low-fat cheese, Egg, and a 51% whole grain rich bagel. Reduced Sodium. Individually wrapped in ovenable film. Each portion provides a minimum 1.00 oz. equivalent meat/meat alternate and 1.25 oz. equivalent grains for NSLP. Packed 96/case. | 1,500 | CS |
| C-4 | Breakfast Burrito - Turkey Sausage, Cheese, & Egg, IW | Breafast burrito with turkey sausage, low-fat cheese, and egg. Made with 51% whole grain rich tortilla. Reduced sodium. Fully cooked. Individually wrapped in ovenable film. Each serving to provide a minimum 1.0 oz. meat/meat alternate equivalent and 1.0 oz. equivalent grain for NSLP. | 1,000 | CS |
| C-5 | Breakfast Pizza, Turkey Sausage, Bulk | Breakfast Pizza made with Turkey Sausage, low-fat cheeses, and a minimum of 51% whole grains. Each portion provides a minimum 1.00 oz. equivalent meat/meat alternate and 1.50 oz. equivalent grains for NSLP. Packed 128/case. | 2,000 | CS |
| C-6 | Green Chili & Cheese Tamale, Bulk | Tamale, made with whole grain corn masa, low-fat cheese and green chili. Authentically wrapped in a corn husk. Each portion to provide a minimum 2 oz. equivalent meat/meat alternate and 2 oz. equivalent grains for NSLP. Packed 72/case. | 1,300 | CS |
| C-7 | Mozzarella Breaded Cheese Stick | Cheese Stick, Breaded. Made with a minimum of 51% whole grains. IQF. Reduced sodium. Approximately five (5) sticks per serving. Each serving to provide a minimum of 2.0 oz. meat/meat alternate equivalent and 2.25 oz. equivalent grain for NSLP. Packed 85/4.5 oz. Rich's 65219 or equal. | 3,000 | CS |
| C-8 | Pizza, 4 x 6, Cheese | Pizza, 4x6, Cheese. LMPS Mozzarella cheese. Crust made with a minimum 51% whole grains. Low-fat, low-sodium. Pre-scored in 8-block sheets. Each portion to provide 2 oz. meat/meat alternate equivalent, 2 oz. eq grain, and 1/8 red/orange vegetable for NSLP. Packed 96/case. | 5,200 | CS |
| C-9 | Pizza, 4 x 6, Pepperoni | Pizza, 4x6, Cheese and Pepperoni (turkey/beef). LMPS Mozzarella cheese. Crust made with a minimum 51% whole grains. Low-fat, low-sodium. Pre-scored in 8-block sheets. Each portion to provide 2 oz. meat/meat alternate equivalent, 2 oz. eq grain, and 1/8 red/orange vegetable for NSLP. Packed 96/case. | 3,000 | CS |
| C-10 | Pizza, Whole Pie, Cheese, Thick Crust, 16" | Whole Pizza Pie, 16" WG Pre-Sliced Par-Baked Crust with Four Cheese Pizza, 8-Cut. Each portion provides a minimum 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables. Packed 72 slices/case. | 4,100 | CS |
| C-11 | Pizza, Whole Pie, Pepperoni, Thick Crust, 16" | Whole Pizza Pie, 16" WG Pre-Sliced Par-Baked Crust with Cheese and Turkey (and/or Beef) Pepperoni , 8-Cut. No pork. Each portion provides a minimum 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables. Packed 72 slices/case. | 2,900 | CS |
| C-12 | Pepperoni Stuffed Sandwich, IW | Stuffed sandwich made with LMPS Mozzarella cheese and pepperoni made with beef and turkey, no pork. Low-sodium. Par-baked crust made with a minimum 51% whole grains. Each portion to provide 2 oz. meat/meat alternate equivalent, 2 oz. eq grain, and 1/8 cup red/orange vegetable for NSLP. Packed 48/case. | 3,000 | CS |
| C-13 | Cheese Stuffed Breadstick | 6" Breadstick stuffed with LMPS Mozzarella Cheese. Low-sodium. Par-baked crust made with a minimum 51% whole grains. Each portion to provide 1 oz. meat/meat alternate and 1 oz. eq. grains for NSLP. Packed 72/case. | 1,200 | CS |
| C-14 | Calzone, Cheese & Pepperoni, IW | Calzone made with LMPS Mozzarella cheese and pepperoni made with beef and turkey, no pork. Individually wrapped in ovenable film. Low-sodium. Par-baked crust made with a minimum 51% whole grains. Each portion to provide 2 oz. meat/meat alternate equivalent and 2 oz. eq grain for NSLP. Packed 72/case. | 500 | CS |
| C-15 | Pinwheel, Cheese & Pepperoni, IW | Pinwheel shaped crust made with LMPS Mozzarella cheese and pepperoni made with beef and turkey, no pork. Individually wrapped in ovenable film. Low-sodium. Fully cooked. Heat and serve. Crust made with a minimum 51% whole grains. Each portion to provide 2 oz. meat/meat alternate equivalent and 2 oz. eq grain for NSLP. Packed 72/case. | 600 | CS |
| C-16 | Pinwheel, Steak & Cheese, IW | Pinwheel shaped crust made with LMPS Mozzarella sliced beef (steak) and cheese. Individually wrapped in ovenable film. Low-sodium. Fully cooked. Heat and serve. Crust made with a minimum 51% whole grains. Each portion to provide 2 oz. meat/meat alternate equivalent and 2 oz. eq grain for NSLP. Packed 72/case. | 600 | CS |
| GROUP D: Processed Cheese Products Using 100022 and 110253 |
| D-1 | Pizza, Whole Pie, Cheese, Thin Crust, 16" | Pizza, Whole Pizza Pie, 16", Thin Crust, Cheese. Pre-Sliced, 8-Cut. Made with a minimum 51% whole grain crust and LMPS Mozzarella Cheese. Each pizza slice to provide 2 oz. meat/meat alternate, 2 oz. equivalent grain, and 1/8 c Red/Orange Vegetable for NSLP. Packed 80 Slices/Case. Mickey's W16C16508 or equal. | 2500 | CS |
| GROUP E: Processed Egg Products Using 100047 |
| E-1 | Breakfast Burrito - Turkey Sausage, Cheese, & Egg, IW | Breafast burrito with turkey sausage, low-fat cheese, and egg. Made with whole grain rich flour tortilla. Low sodium. Fully cooked. Individually Wrapped in ovenable film. Each serving to provide a minimum 1.0 oz. meat/meat alternate equivalent and 1.0 oz. equivalent grain for NSLP. | 1,000 | CS |
| E-2 | French Toast Sticks, Bulk | Bread dipped in egg batter and glazed with cinnamon and sugar mixture. Cut into sticks and made with a minimum of 51% whole grain. Fully cooked, IQF. Each serving to provide 1 oz. equivalent meat/meat alternate and 1.5 oz. equivalent grains. Packed 100/case. Sunny Fresh 40037 or equal. | 2,500 | CS |
| E-3 | French Toast Sticks, IW | Bread dipped in egg batter and glazed with cinnamon and sugar mixture. Cut into sticks and made with a minimum of 51% whole grain. Fully cooked, IQF, Individually Wrapped in ovenable film. Each serving to provide 1 oz. equivalent meat/meat alternate and 1.5 oz. equivalent grains. Packed 100/case. Sunny Fresh 40037 or equal. | 2,500 | CS |
| E-4 | French Toast Slice, IW | Bread glazed with cinnamon and sugar mixture. Made with a minimum of 51% whole grain. Fully cooked, IQF, Individually wrapped in ovenable film. Each serving to provide 1 oz. equivalent meat/meat alternate and 1.5 oz. equivalent grains. Packed 130/case. Sunny Fresh 40031 or equal. | 3,300 | CS |
| E-5 | Egg & Cheese Breakfast Sandwich, IW | Breakfast sandwich made with eggs and cheese on a whole grain rich flour roll. Each serving to provide a minimum 1 oz. equivalent meat/meat alternate and 1 oz. equivalent grain for NSLP. Packed 75/case. | 2,500 | CS |
| E-6 | Egg Bites, Ham, Bacon and Cheese | Egg Muffin made with Ham, Bacon, and Cheese. Each serving to provide a minimum of 1 oz. equivalent meat/meat alternate for NSLP. Packed 224/case. Sunny Fresh 30261 or equal. | 4,000 | CS |
| E-7 | Scrambled Eggs w/Bacon and Cheese | Pre-cooked scrambled eggs with bacon pieces and low fat cheeses. Low sodium. Each 2 oz. serving by weight provides 1.75 oz. equivalent meat/meat alternate for NSLP. Packed 4/5 lbs. Sunny Fresh 40828 or equal. | 420 | CS |
| E-8 | Hard Cooked Eggs | Hard cooked egg in pillow packs. No preservatives. All Natural. Each Egg to provide 1.75 oz. equivalent meat/meat alternate for NSLP. Packed 8/18 ct. Sunny Fresh 50038 or equal. | 600 | CS |
| GROUP F: Processed Cheese and Tomato Products Using 100022, 110242, 110244 and 100332 |
| F-1 | Pizza, 4 x 6, Cheese | Pizza, 4x6, Cheese. LMPS Mozzarella cheese. Crust made with a minimum 51% whole grains. Low-fat, low-sodium. Pre-scored in 8-block sheets. Each portion to provide 2 oz. meat/meat alternate equivalent, 2 oz. eq grain, and 1/8 red/orange vegetable for NSLP. Packed 96/case. | 4,800 | CS |
| F-2 | Pizza, 4 x 6, Pepperoni | Pizza, 4x6, Cheese and Pepperoni (turkey/beef). LMPS Mozzarella cheese. Crust made with a minimum 51% whole grains. Low-fat, low-sodium. Pre-scored in 8-block sheets. Each portion to provide 2 oz. meat/meat alternate equivalent, 2 oz. eq grain, and 1/8 red/orange vegetable for NSLP. Packed 96/case. | 2,500 | CS |
| F-3 | Pizza, Whole Pie, Cheese, Thick Crust, 16" | Whole Pizza Pie, 16" WG Pre-Sliced Par-Baked Crust with Four Cheese Pizza, 8-Cut. Each portion provides a minimum 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables. Packed 72 slices/case. | 4,100 | CS |
| F-4 | Pizza, Whole Pie, Pepperoni, Thick Crust, 16" | Whole Pizza Pie, 16" WG Pre-Sliced Par-Baked Crust with Cheese and Turkey (and/or Beef) Pepperoni , 8-Cut. No pork. Each portion provides a minimum 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables. Packed 72 slices/case. | 2,900 | CS |
| F-5 | Pepperoni Stuffed Sandwich, IW | Stuffed sandwich made with LMPS Mozzarella cheese and pepperoni made with beef and turkey, no pork. Low-sodium. Par-baked crust made with a minimum 51% whole grains. Each portion to provide 2 oz. meat/meat alternate equivalent, 2 oz. eq grain, and 1/8 cup red/orange vegetable for NSLP. Packed 48/case. | 2,900 | CS |
| F-6 | Pizza, Whole Pie, Cheese, Thin Crust, 16" | Pizza, Whole Pizza Pie, 16", Thin Crust, Cheese. Pre-Sliced. Made with a minimum 51% whole grain crust and LMPS Mozzarella Cheese. Each pizza slice, 4.8 oz. (1/8 of pizza pie), to provide 2 oz. meat/meat alternate, 2 oz. equivalent grain, and 1/8 c Red/Orange Vegetable for NSLP. Portion to provide a minimum of 340 calories and no more than 740 mg of sodium. Packed 80 Slices/Case. Mickey's W16C16508 or equal. | 2500 | CS |
&"-,Bold"&12Prince George's County Public Schools RFP PUR-020-23 USDA Processing of Cheese and Eggs&"-,Regular" &"-,Bold"&ULegend: &"-,Regular"&U &"-,Bold"MMA = Meat/Meat Alternate GRN = Equivalent Grain VEG = Vegetable FRT = Fruit
File details come from the government source that posted it. Updated .