Replacement Kitchen Equipment

Awarded State & local contract opportunity Posted

Solicitation number
DMA2023-0117RG
State
Montana
Responses due

Opportunity facts

Updated .

About this opportunity

The State of Montana Department of Military Affairs has issued an Invitation for Bid (IFB) for the Montana Army National Guard (MTARNG) Food Program, seeking to procure new, unused kitchen equipment for their facility at Fort Harrison. The procurement, identified by solicitation number DMA2023-0117RG, was opened on September 19, 2022, and closed on September 23, 2022, with a requested delivery date of March 30, 2023. Specific equipment requirements include one Stainless Steel Tilting Skillet, two Double Stack Convection Ovens, and two Heated Pass-Through Cabinets. Bidders must provide comprehensive documentation, including manufacturer's descriptive literature, warranty information, point of contact details, federal tax ID, and DUNS number. The procurement process requires vendors to use the eMACS (electronic Montana Acquisition and Contracting System) platform, with technical support available at 406-444-2575 or eMACS@mt.gov. Evaluation criteria include product quality, compliance with specifications, and the ability to submit detailed manufacturer literature. Potential bidders must also complete a Covered Telecommunications Equipment or Services Representation form and are allowed to submit alternate product proposals.

The solicitation does not explicitly mention specific set-aside designations or restrictions for disadvantaged enterprises. The procurement is structured with net 30 payment terms and uses US dollars as the currency. While no incumbent vendors are directly referenced, the bid suggests a competitive procurement process open to qualified vendors who can meet the technical specifications for kitchen equipment. The solicitation does not provide a specific budget range or award value, but the focus on specialized commercial kitchen equipment for a military facility implies a significant investment. Technical requirements suggest that vendors must have the capability to provide commercial-grade kitchen equipment that meets military food service standards. Interested vendors must be prepared to provide comprehensive product documentation, demonstrate compliance with technical specifications, and navigate the electronic bidding process through the eMACS platform. Vendors are encouraged to post any questions or seek clarifications through the platform's Question and Answer Board.

Opportunity text

Purchase new, unused kitchen equipment for Montana Army National Guard facility at Fort Harrison.

Files

File Type Posted
1097030-event.pdf PDF

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