Region 8 ESC Cooperative Purchasing Full Line Grocery and Related Categories
Closed State & local contract opportunity Posted
- Solicitation number
- R8FPC072026
- State
- Texas
- Responses due
Opportunity facts
- NIGP codes
- 140 Broom, Brush, And Mop Manufacturing Machinery And Supplies
- 240 Cutlery, Cookware, Dishes, Glassware, Silverware, Utensils, And Supplies
- 375 Foods: Bakery Products, Fresh
- 380 Foods: Dairy Products, Fresh
- 385 Foods, Frozen
- 390 Foods: Perishable
- 393 Foods: Staple Grocery And Grocer's Miscellaneous Items
- UNSPSC codes
- 50111500 Minimally processed meat and poultry products
- 50190000 Prepared and preserved foods
- 50110000 Meat and poultry products
- 50150000 Edible oils and fats
- 50160000 Chocolate and sugars and sweeteners and confectionary products
- 50121542 Dried fish
- 50130000 Dairy products and eggs
- 50220000 Cereal and pulse products
- 50181906 Shelf stable bread
- 50425610 Potato flakes/granules
- Point of contact
-
- Karyn Buckner kbuckner@reg8.net (903) 575-2612
Opportunity details come from txsmartbuy.com. Updated .
About this opportunity
The Region 8 Education Service Center (ESC) is conducting a cooperative purchasing solicitation for a comprehensive full-line grocery and related product procurement. This competitive bid opportunity seeks to establish a cooperative contract for food service and grocery items across multiple jurisdictions, with a primary focus on supporting educational institutions and potentially other public sector entities. The procurement appears to target a wide range of grocery categories, potentially including fresh produce, packaged goods, dairy products, frozen foods, and related food service supplies. The solicitation is structured as a cooperative purchasing agreement, which allows multiple governmental entities to leverage a single competitively bid contract. The procurement timeline indicates the opportunity was posted on April 7, 2025, with proposals due by May 14, 2025, providing approximately 37 days for potential vendors to prepare and submit comprehensive responses. Evaluation criteria are likely to include pricing competitiveness, product quality, delivery capabilities, vendor reliability, and breadth of product offerings.
While specific set-aside designations are not explicitly detailed in the provided information, cooperative purchasing agreements through Education Service Centers typically maintain provisions for small, minority-owned, women-owned, and historically underutilized businesses. The contract appears designed to accommodate multiple vendor awards across different product categories, which could create opportunities for diverse business participation. The attached Excel file (ESBD_406058_1743434400702_AllCatForecast_2526.xlsx) suggests potential forecast data and volume estimates that could help vendors understand anticipated procurement needs. Though precise budget ranges are not specified, cooperative contracts of this nature often represent significant annual spending potential, potentially ranging from several hundred thousand to multiple million dollars depending on participating agencies' consumption. The procurement seems structured to provide flexible, competitively priced grocery solutions for educational and potentially other public sector institutions across the region.
Files
| File | Type | Posted |
|---|---|---|
| ESBD_406058_1743434400702_AllCatForecast_2526.xlsx | XLSX spreadsheet |
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