Poultry/Fish April - June 2021 Polk

The state and local contract opportunity is a procurement for poultry and fish product delivery to Polk Center, spanning Washington County and Pittsburgh City in Pennsylvania. The contract covers the period from April through June 2021, with a specific focus on delivering various frozen poultry and fish items. The detailed delivery schedule outlines precise quantities and types of products, including Chicken Breast, Chicken Legs, Turkey Roast, Turkey Breast, Poultry Franks, Turkey Bologna, Poultry Patties, Chicken Breast Fillets, and Fish Loins. Delivery dates are systematically scheduled every two weeks, beginning April 12th and concluding June 21st, with total product quantities ranging from 160 to 1,850 pounds per item. The contract opportunity was originally posted on February 19, 2021, with a proposal submission deadline of March 12, 2021, indicating a relatively tight procurement timeline for potential vendors.

No specific set-aside designations, disadvantaged enterprise requirements, or incumbent vendor information were explicitly stated in the provided documentation. The procurement appears to be a standard delivery contract for institutional food service without obvious restrictions on vendor participation. While the exact budget or award value is not disclosed, the comprehensive delivery schedule suggests a moderate-scale procurement focused on meeting the nutritional needs of the Polk Center. The contract represents a targeted procurement for frozen protein products, likely intended to support institutional meal planning and dietary requirements. Potential vendors would need to demonstrate capability to consistently deliver high-quality, frozen poultry and fish products according to the precise specifications outlined in the delivery schedule, with the ability to meet strict two-week interval delivery commitments throughout the April to June 2021 period.