Pork

The state and local contract opportunity is a Request for Quotation (RFQ) issued by the Pennsylvania Department of Corrections for the SCI Graterford Correctional Facility, specifically targeting Montgomery County and Arona Borough. The procurement seeks a vendor to supply 4,500 pounds of ground pork and 3,000 pounds of fresh pork ham over a three-month period. The ground pork must meet specific quality and labeling requirements, while the pork ham must be boneless, netted or tied, and comply with sodium content standards. The solicitation requires detailed product specifications, including precise packaging and shipping instructions. Bids must be submitted by September 23, 2013, at 1:00 pm, with deliveries scheduled for October 8, November 8, and December 9. Vendors are expected to quote pricing on a per-unit and total basis, with the total bid amount clearly indicated. The RFQ incorporates bid and contract terms and conditions from the Department of General Services website, suggesting a comprehensive evaluation process focused on product quality, pricing, and compliance with specified requirements.

While the document does not explicitly mention set-aside designations or restrictions on responding organizations, it implies a standard competitive bidding process for meat suppliers capable of meeting the correctional facility's specific procurement needs. No incumbent vendors or existing infrastructure requirements are directly noted in the available documentation. The procurement appears to be a routine bulk food supply contract for a state correctional facility, with an estimated total procurement value based on the specified quantities of approximately 7,500 pounds of pork products. The three-month contract period and specific delivery dates suggest a structured approach to institutional food procurement, likely subject to standard state purchasing regulations and protocols. The precise budget range is not explicitly stated, but vendors should be prepared to provide competitive pricing for the specified meat products while meeting the detailed quality and packaging specifications outlined in the RFQ.