Invitation for Catalog Discount Bid: Snacks, Beverages, Ala’ Carte, & Produce SNACK2627
Awarded State & local contract opportunity
- Solicitation number
- SNACK2627
- State
- Texas
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 375 Foods: Bakery Products, Fresh
- 380 Foods: Dairy Products, Fresh
- 385 Foods, Frozen
- 390 Foods: Perishable
- 393 Foods: Staple Grocery And Grocer's Miscellaneous Items
- 95236 Emergency Food
- 95284 Supplemental Food Services
- 95844 Food Management Services (Incl. Hygiene, Contamination, Preservation, Research, Etc.)
- 961 Miscellaneous Services, No. 1 (Not Otherwise Classified)
- 99844 Food, Sale Of Surplus And Obsolete Items
- Point of contact
-
- Tambrea Everett teverett@esc7.net (903) 988-6700
Opportunity details come from txsmartbuy.com. Updated .
About this opportunity
Region 7 Purchasing Cooperative issued an Invitation for Request for Proposal (RFP) for Catalog Discount Bid SNACK2627, soliciting vendors to provide discounted pricing on snacks, beverages, à la carte items, and produce for member organizations. This procurement represents a renewal of the previous award covering food service categories across 1,909 participating purchase orders. Vendors must submit bids electronically through the Region 7 Purchasing Cooperative website at https://purchasing.esc7.net by March 24, 2026 at 1:30 p.m., with bid opening occurring simultaneously on that date and time. Evaluation of bids will be based on multiple criteria including the discounts offered, compliance with standard terms and conditions, net payment terms provided, free shipping options, and exclusions of bid items. Interested vendors must complete the bid submission process online and accept the Region 7 Purchasing Cooperative's standard terms and conditions as outlined in the SNACK2627 STANDARD TERMS CONDITIONS.pdf document. The contract term runs from April 16, 2026 through April 16, 2027, with the ESC Board having approved the contract award on April 16, 2026. Vendors requiring assistance with bid access and submission may contact the Purchasing office at (903) 988-6932 or purchasing@esc7.net, with paper bid packets available upon request for those unable to access the electronic system.
The solicitation represents a renewal of the previous award held by 21 incumbent vendors, indicating that established vendors in these food service categories are eligible to continue providing services. The estimated expenditures for this contract total $15,107,213.00 across all participating purchase orders, reflecting the significant scope and value of this statewide cooperative procurement. No specific set-aside designations or restrictions limiting organizational types are mentioned in the available documentation. The contract structure allows multiple vendors to be awarded, as indicated by the renewal of the previous 21 incumbent vendors. Integration with existing Region 7 Purchasing Cooperative infrastructure and processes is required, as vendors must comply with the cooperative's standard terms and conditions and utilize the established electronic bidding platform.
Files
| File | Type | Posted |
|---|---|---|
| ESBD_486647_1770066755502_SNACK2627 Invitation.pdf |
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