Metroplotan transition center (MTC) new dietary equipment
Closed State & local contract opportunity Posted
- Solicitation number
- BPM056920
- State
- Maryland
- Responses due
Opportunity facts
- NIGP code
- UNSPSC code
Opportunity details come from emma.maryland.gov. Updated .
About this opportunity
The Metropolitan Transition Center (MTC) in Maryland is requesting bids on dietary kitchen equipment for a small business reserve procurement, with proposals due October 15, 2026. This procurement is restricted to small businesses.
The scope includes purchase, freight, delivery, installation, and on-site training for six specific pieces of food service equipment: five Tilting Skillet Braising Pans (Groen BPM-40EC), six Convection Ovens (Vulcan VC44ED), six Mobile Heated Cabinets (Food Warming Equipment Company TS-1826-18), and two Hot Food Well Tables (Randell 3314 and 3315 models). Bidders must price each line item separately and provide comprehensive on-site training including training resources. Equipment specifications are detailed in IFB Section 2.2.1. All equipment is sourced from named manufacturers and models — single-source designations that establish the technical baseline for competing bids.
Bidders must complete unit pricing for all eight line items (five equipment categories plus freight/delivery, installation services, and training) on the price form to calculate total project cost.
Opportunity text
Small business reserve procurement. Purchase of new kitchen equipment along with installation & training on use of equipment.
Files
| File | Type | Posted |
|---|---|---|
| Price Form.pdf |
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