Price Form.pdf

This is a Price Form for a dietary kitchen equipment procurement by the Metropolitan Transition Center (MTC) in Maryland, a small business reserve project. The project involves the purchase of six specific pieces of food service equipment along with freight, delivery, installation, and on-site training. The equipment includes five Tilting Skillet Braising Pans (Groen BPM-40EC), six Convection Ovens (Vulcan VC44ED), six Mobile Heated Cabinets (Food Warming Equipment Company TS-1826-18), and two each of Hot Food Well Tables (Randell 3314 and 3315 models). The price form is structured to allow bidders to enter unit prices for each line item, with separate line items designated for freight and delivery, installation services, and comprehensive on-site training including training resources.

The price form serves as the bidding document where interested vendors must complete unit pricing for each of the eight line items to calculate a total project cost. This procurement is reserved for small businesses, and the equipment specifications reference detailed requirements in IFB Section 2.2.1. Vendors are required to provide pricing for all equipment items from specified manufacturers and models, along with ancillary services necessary for project completion. The form does not display completed pricing information, indicating this is a blank template for vendor submission during the bidding phase.