Kitchen Smallwares GVBOCES 26-J
Closed State & local contract opportunity Posted
- Solicitation number
- Kitchen Smallwares GVBOCES 26-J
- State
- New York
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 090 Bakery Equipment, Commercial
- 160 Butcher Shop And Meat Processing Equipment
- 165 Cafeteria And Kitchen Equipment, Commercial
- 240 Cutlery, Cookware, Dishes, Glassware, Silverware, Utensils, And Supplies
- 370 Food Processing And Canning Equipment And Supplies
- 640 Paper And Plastic Products, Disposable
- 780 Scales And Weighing Apparatus (See 175-08 For Laboratory Balances)
- UNSPSC codes
- 14110000 Paper products
- 24140000 Packing supplies
- 48100000 Institutional food services equipment
- 23181525 Food materials defrosting machine
- 23180000 Industrial food and beverage equipment
- 48110000 Vending machines
- 14120000 Industrial use papers
- 24110000 Containers and storage
- 24120000 Packaging materials
- 52150000 Domestic kitchenware and kitchen supplies
- Point of contact
-
- Christine Ceru cceru@gvboces.org (585) 344-7516
Opportunity details come from bidnetdirect.com. Updated .
About this opportunity
The Genesee Valley Board of Cooperative Educational Services (GVBOCES) is conducting a comprehensive Kitchen Smallwares Bid (Solicitation #26-J) for educational food service operations across multiple school districts in New York. The procurement seeks to acquire an extensive range of kitchen equipment and smallwares, including steam table pans and lids, kitchen utensils, knives, storage containers, trays, thermometers, scales, aprons, and miscellaneous food service accessories. Vendors are required to provide detailed product specifications, including precise dimensions, materials, brand names, model numbers, and pack sizes for each item. The bid documents mandate compliance with specific requirements such as the Buy American provision and USDA Smart Snacks in School Standards. Bids will be opened on July 10, 2025, at 9:30 am at the GVBOCES Cooperative Bidding office in LeRoy, NY, with electronic submissions accepted through BidNet Direct. The contract period is set for September 1, 2025, through August 31, 2026, with the opportunity structured as a cooperative purchasing contract that may be utilized by multiple educational institutions within the BOCES region.
The procurement appears to be open to all qualified vendors without specific set-aside designations for disadvantaged enterprises. Bidders must provide comprehensive product details, including options for catalog discounts and potential item substitutions. The solicitation covers approximately 65 different kitchen smallwares items with varying quantities ranging from 1 to 74 units per item. While specific budget ranges are not explicitly stated in the provided documents, the bid allows for competitive pricing through vendor submissions. Vendors are required to be highly detailed in their responses, including specifying pack per case, brand information, and providing product formulation statements. The procurement process emphasizes transparency, requiring vendors to mark "No Bid" for any items they cannot supply and to provide complete alternative product information when their offerings differ from specified items. Electronic submission through BidNet Direct suggests a modern, streamlined procurement approach designed to facilitate broad vendor participation and comprehensive competitive bidding.
Opportunity text
Kitchen Smallwares Bid
Files
| File | Type | Posted |
|---|---|---|
| 2526 Kitchen Smallwares Bid.pdf | ||
| Q&A Document 1.pdf | ||
| 2526 Smallwares Bid Vendor File Export.xlsx | XLSX spreadsheet |
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