Kitchen Smallwares GVBOCES 25-J
Closed State & local contract opportunity Posted
- Solicitation number
- Kitchen Smallwares GVBOCES 25-J
- State
- New York
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 090 Bakery Equipment, Commercial
- 160 Butcher Shop And Meat Processing Equipment
- 165 Cafeteria And Kitchen Equipment, Commercial
- 240 Cutlery, Cookware, Dishes, Glassware, Silverware, Utensils, And Supplies
- 370 Food Processing And Canning Equipment And Supplies
- 640 Paper And Plastic Products, Disposable
- 780 Scales And Weighing Apparatus (See 175-08 For Laboratory Balances)
- UNSPSC codes
- 48100000 Institutional food services equipment
- 48110000 Vending machines
- 14120000 Industrial use papers
- 24110000 Containers and storage
- 24120000 Packaging materials
- 52150000 Domestic kitchenware and kitchen supplies
- 24102110 Scale, warehouse
- 41111529 Electronic weight scale
- 23181525 Food materials defrosting machine
- 23180000 Industrial food and beverage equipment
Show all 12
Opportunity details come from bidnetdirect.com. Updated .
About this opportunity
Genesee Valley Board of Cooperative Educational Services (GVBOCES) is conducting a competitive bid solicitation for kitchen smallwares across Genesee, Livingston, Steuben, and Wyoming Counties in New York. The procurement covers a comprehensive range of kitchen equipment and supplies, including 64 distinct items such as steam table pans, tongs, ladles, knives, thermometers, kitchen tools, and accessories. Vendors must provide specific brand names, model numbers, and packaging details for each item, with a focus on meeting USDA Smart Snacks in School Standards and the Buy American Provision. The bid is structured as a cooperative purchasing agreement, allowing multiple school districts and educational institutions to participate. The bid will be opened on June 6, 2024, at 9:30 am, with both electronic and hard copy submissions accepted. The contract period will run from September 1, 2024, through August 31, 2025, with potential for extension. Vendors are required to submit detailed product catalogs and comply with specific technical specifications, including requirements such as "no metal handles" for pastry brushes and "no serrated blades" for certain knives.
The procurement appears to be open to all qualified vendors without specific set-aside designations for disadvantaged enterprises. Pricing must remain firm for at least 60 calendar days, with potential for subsequent price adjustments subject to BOCES approval. While no specific incumbent vendors are mentioned, the bid indicates a comprehensive cooperative purchasing model that allows multiple educational institutions to leverage the contract. The bid response form includes columns for unit cost, extended cost, vendor catalog numbers, and potential substitute items, suggesting flexibility in vendor offerings. Although no explicit budget range is provided, the detailed bid document implies a potentially significant procurement across multiple counties. Vendors must demonstrate compliance with nutritional standards, domestic product sourcing requirements, and precise product specifications. The cooperative nature of the contract suggests potential for substantial cumulative purchasing volume across participating educational institutions in the specified New York counties.
Opportunity text
Kitchen Smallwares Bid
Files
| File | Type | Posted |
|---|---|---|
| Kitchen Smallwares Bid with Schedule 1.pdf | ||
| 2425 Smallwares Supplies Vendor Bid Response Form.xls | XLS spreadsheet |
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