Kitchen Equipment
Closed State & local contract opportunity Posted
- Solicitation number
- 40DHHS-S1159
- State
- Nevada
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- 48102008 Condiment counters
- 72153611 Kitchen cabinet installation service
- 24131500 Industrial refrigerators
- 24131600 Industrial freezers
- 24131501 Combined refrigerator freezers
- 24131502 Liquid nitrogen refrigerators
- 24131504 Refrigerated containers
- 24131505 Refrigerated vessels
- 24131506 Refrigerated tanks
- 24131507 Blast chiller
Show all 25
- 24131509 Under counter refrigerator
- 24131510 Counter refrigerator
- 24131511 Bakery cabinet refrigerator
- 24131512 Refrigerated counter preparation station
- 24131514 Precooling and cold storage unit
- 24131515 Pharmaceutical refrigerator and freezer
- 24131516 Cold storage room
- 24131606 Plate freezers
- 24131607 Blast freezers
- 24131608 Bakery cabinet freezer
- 24131609 Under counter cabinet freezer
- 24131610 Counter cabinet freezer
- 24131903 Ice flake maker
- 41103011 General purpose refrigerators or refrigerator freezers
- 41103017 Flammable material storage freezers
Opportunity details come from nevadaepro.com. Updated .
About this opportunity
The State of Nevada is seeking vendors to provide kitchen equipment through a statewide contract opportunity. The procurement includes the purchase of a variety of commercial kitchen appliances, cookware, and related accessories as detailed in the solicitation documents. Vendors must submit quotes through the NevadaEPro procurement portal, adhering to the provided instructions for bid acknowledgement, quote submission, and required attachments. Quotes must include detailed line item pricing and meet the standard terms and conditions for commodities established by the State of Nevada Department of Administration Purchasing Division. The contract term is up to two years, with the option to extend annually thereafter.
The solicitation is open to all qualified vendors, and no set-aside designations or restrictions on organization type are specified. The state has not identified any incumbent vendors or current contractors for this opportunity. Vendors must indicate any applicable preference programs, such as small, minority, or women-owned business designations. While a specific award value or budget range is not provided, interested vendors should submit their most competitive quotes to be considered for this statewide kitchen equipment contract.
Files
| File | Type | Posted |
|---|---|---|
| Quote Instructions.pdf | ||
| 0000 Standard Terms and Conditions for Commodities.pdf |
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