IFB-Meal Packing System#SN003-2026
Closed State & local contract opportunity Posted
- Solicitation number
- PE-55264-NONST-2025-000000010
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 16533 Dispensers: Cup, Dish, Silverware, Tray, Etc.
- 24020 Ceramic Ware
- 24070 Plastic Ware: Dishes, Pots And Pans, Trays, Non-Disposable Type (See 640-60 For Disposable Type)
- 24091 Stainless Steel Ware: Cooking Utensils, Flatware, Tableware, Trays, Pots And Pans, Etc.
- 39356 Grocers' Items: Cake Decorations, Candles, Canned Fuel, Food Preservatives, Matches, Meal Kits, Toothpicks, Meal Preparation Items, Etc
- UNSPSC codes
- 48101805 Commercial use mixing bowls
- 48101915 Food service trays
- 52151812 Domestic double boilers
- 52151602 Domestic mixing bowls
- 48101712 Cup dispenser
- 48101901 Food service dinnerware
- 48101908 Food service chafers
- 12164500 Food or drug additives
- 12131706 Matches
- 12164503 Fragrance additives
Show all 22
- 50192404 Gelatin or jelly crystals
- 53131507 Toothpicks
- 52151607 Domestic measuring cups
- 52151908 Domestic pizza pans
- 50151700 Vegetable waxes
- 39112602 Candle holder
- 48101817 Cake decorating equipment or moulds
- 48101921 Food service cutlery or flatware dispenser or systems
- 52152002 Domestic food storage containers
- 50193100 Instant mixes and supplies
- 12164501 Preservatives
- 39112604 Wax candle
- Point of contact
-
- Katrina London katrina.london@baldwin.k12.ga.us (478) 457-3362
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The Invitation for Bid (IFB) #SN003-2026 is a comprehensive procurement initiative for a Meal Packaging System targeting the Mini Middle Georgia Co Op Group (MMGCG) School Nutrition Program, which encompasses 11 county and city school districts across Georgia. The solicitation seeks proposals for specific food service equipment and supplies, including tray sealing equipment, fiber and plastic food trays, portion cups, and sandwich wedge trays. The procurement is structured as a firm fixed-price contract with an initial contract period from July 1, 2025, to June 30, 2026, with potential extensions up to three months and opportunities for four additional one-year renewals based on vendor performance. Key procurement dates include a May 29, 2025 deadline for written questions and a bid submission deadline of June 12, 2025, at 12:00 pm. Vendors must comply with federal procurement standards, including Buy American provisions requiring over 51% of agricultural components to be sourced domestically, and must provide comprehensive documentation including insurance certificates, food recall procedures, and biosecurity policies.
The procurement does not explicitly outline specific set-aside designations for disadvantaged enterprises, but it emphasizes competitive bidding with the school nutrition program reserving the right to award to multiple vendors or reject any and all bids. Vendors must meet strict qualification requirements, including debarment verification, civil rights compliance, and E-Verify employment eligibility verification. While no specific incumbent vendors are mentioned, the bid allows for potential price adjustments on a six-month basis using verifiable market conditions such as USDA Agricultural Marketing Service reports or Consumer Price Index changes. The solicitation suggests a comprehensive procurement approach that enables flexibility in vendor selection and contract management. Although a specific budget range is not explicitly stated, the broad scope of the procurement across 11 school districts indicates a potentially significant contract value for the selected vendor(s) capable of meeting the detailed technical and regulatory requirements.
Opportunity text
Meal Packaging System
Files
| File | Type | Posted |
|---|---|---|
| MMGCG IFB Meal Packaging Bid SY 25_26.docx | DOCX document |
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