Grocery Bid
Closed State & local contract opportunity Posted
- Solicitation number
- PE-71310-NONST-2026-000000005
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 50151700 Vegetable waxes
- 39112602 Candle holder
- 48101817 Cake decorating equipment or moulds
- 50193100 Instant mixes and supplies
- 12164501 Preservatives
- 39112604 Wax candle
- 12164500 Food or drug additives
- 12131706 Matches
- 12164503 Fragrance additives
- 50192404 Gelatin or jelly crystals
Show all 11
- Point of contact
-
- Becky Swain beckyswain@pierce.k12.ga.us (912) 449-2044
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Pierce County School Nutrition Program is seeking comprehensive grocery and related supplies through Invitation for Bid (IFB) #0032, targeting food service products for school meal programs. The procurement covers an extensive range of categories including grocery items, equipment, paper/plastic supplies, chemical/cleaning supplies, bread, milk, smallware kitchen supplies, decor, cafeteria furniture, and ice cream. Vendors must comply with National School Lunch Program (NSLP) and School Breakfast Program (SBP) regulations, with strict adherence to Buy American provisions and specific nutritional packaging requirements. The bid requires vendors to submit per-unit pricing and demonstrate capability to meet comprehensive school food service product delivery needs. Key dates include written questions due by June 2, 2025, and bid submissions due on June 4, 2025, at 3:00 PM at the Pierce County Board of Education. The contract period will run from July 1, 2025 to June 30, 2026, with potential extensions up to three months and possibilities for four additional one-year renewal terms based on vendor performance. Evaluation criteria will focus on specifications, pricing, nutritional compliance, and overall ability to meet the School Nutrition Program's operational requirements.
The procurement does not explicitly outline specific set-aside designations or restrictions for disadvantaged enterprises. Bidders must provide evidence of financial capability and comply with federal debarment regulations, demonstrating prior experience in school food service product delivery. The School Nutrition Program reserves the right to award multiple contracts or reject any bids, indicating flexibility in vendor selection. While specific budget ranges are not detailed in the available documentation, the comprehensive nature of the bid suggests a substantial procurement value covering multiple food service product categories. Vendors will need to showcase robust logistical capabilities, consistent product quality, and competitive pricing to be considered. The bid's structure implies potential for significant annual contract value, given the breadth of product categories and the one-year initial contract term with potential renewals. Successful vendors will need to demonstrate not only competitive pricing but also reliability in meeting the nutritional and operational needs of Pierce County's school meal programs.
Opportunity text
Shelf Stable and Frozen Grocery Bid
Files
| File | Type | Posted |
|---|---|---|
| Pierce County Grocery Bid.pdf |
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