Golf Concession - Food
Closed State & local contract opportunity Posted
- Solicitation number
- 4702-0-2018-BP
- State
- Wisconsin
- Responses due
Opportunity facts
- NIGP codes
- 38033 Desserts, Milk Based (Not Otherwise Classified)
- 38045 Ice Cream
- 39305 Cones, Ice Cream
- 39310 Chips, All Types
- 39334 Candy, Confectionery And Marshmallows (Including After Dinner Mints Or Savories)
- 39343 Crackers And Cookies, Packaged
- 96115 Concessions, Catering, Vending: Mobile And Stationary (See Class 905 For Airport Concessions)
- 96219 Cafeteria And Restaurant Services
- 96240 Food Distribution Services
- UNSPSC codes
- 50161813 Chocolate or chocolate substitute candy
- 90101604 Construction or work site catering services
- 90101800 Carryout and takeaway services
- 50192100 Snack foods
- 50161800 Confectionary products
- 48111306 Restaurant customer management system
- 50192303 Flavored ices or ice cream or ice cream desserts or frozen yogurts
- 50192109 Crisps or chips or pretzels or mixes
- 50161814 Sugar or sugar substitute candy
- 90101603 Catering services
Show all 23
- 90101700 Cafeteria services
- 80141700 Distribution
- 50192301 Prepared desserts
- 50192304 Edible ice cream cups or cones
- 50161815 Chewing gum
- 50181909 Crackers
- 50181910 HanGwa
- 90101600 Banquet and catering services
- 90101605 Food service for transportation operators
- 91111802 Check room concessions
- 90101602 Party tent services
- 90100000 Restaurants and catering
- 93131607 Food distribution services
- Point of contact
-
- Mary Richards mrichards@cityofmadison.com (608) 266-4026
Opportunity details come from vendornet.wi.gov. Updated .
About this opportunity
The City of Madison Parks Department is seeking a food concession supplier for four municipal golf courses: Glenway, Monona, Odana Hills, and Yahara Hills through a Request for Quotation (RFQ) numbered 4702-0-2018-BP. The procurement involves supplying a comprehensive range of food items across 104 line items, including baked goods, candy, snacks, proteins, cheeses, frozen appetizers, produce, condiments, seasonings, dressings, and food service supplies like gloves, straws, and packaging materials. Bidders must commit to delivering orders within 24 hours of placement with no minimum order requirements, and all pricing must be submitted on Form A with individual item bids. The City will evaluate bids based on multiple factors including cost, quality, past performance, service reputation, and warranty, with a preference for selecting the most advantageous proposal. The solicitation was released on January 18, 2018, with a submission deadline of February 1, 2018, at 2:00 PM CST. Quotes can be submitted via email to bids@cityofmadison.com, mail to the Purchasing Services office, or fax to (608) 266-5948. Technical questions should be directed to Ryan Brinza in the Parks Department, while procedural questions should be addressed to Brian Pittelli in Purchasing Services.
The RFQ includes a local vendor preference policy that grants scoring advantages to registered local suppliers as of the bid due date. While no specific set-aside designations for disadvantaged enterprises are explicitly mentioned, the solicitation appears open to various vendors capable of meeting the specified requirements. Quotes submitted will remain binding for 90 days following the due date, and the City reserves the right to award the contract to the most responsive and responsible bidder. No specific budget range or award value is detailed in the provided documentation, nor are any incumbent vendors identified. The procurement covers food supply for all four municipal golf courses, with delivery terms specified as FOB Madison and pricing to be submitted on the included Form A. Bidders are permitted to propose substitutes for specified items, provided they can document equivalent specifications. The comprehensive nature of the procurement suggests a potentially significant annual contract for food service supplies across the city's golf course concession operations.
Files
| File | Type | Posted |
|---|---|---|
| 4702-0-2018-BP Golf Concessions - Food.pdf |
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