FY24-DDS - Request for Quotes- Commercial Kitchen Equipment
Closed State & local contract opportunity Posted
- Solicitation number
- Doc673746
- State
- District of Columbia
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- 90101901 Coffee machine and grinder rental and maintenance service
- 90101905 Blender rental service
- 90101900 Food and beverage equipment rental or leasing and maintenance services
- 90101907 Tavola rental service
- 90101904 Microwave oven rental service
- 90101903 Stove rental service
- 90101906 Confetti machine rental service
- 90101902 Coffee or hot drink vending machine rental and maintenance service
Opportunity details come from contracts.ocp.dc.gov. Updated .
About this opportunity
The District of Columbia Department of Disability Services (DDS) has issued a Request for Quotes (RFQ) for commercial kitchen equipment, seeking qualified vendors to supply specialized equipment for its facilities. This procurement opportunity, identified by the contract ID 66c854c4829eb5d86906edd4, is currently open for response and requires comprehensive submissions of kitchen equipment proposals. The solicitation was initially posted on August 28, 2023, with a critical submission deadline of September 18, 2023, providing potential bidders approximately three weeks to prepare and submit their comprehensive quotes. Interested vendors must carefully review all specifications and ensure complete compliance with the district's procurement requirements. Potential respondents should be prepared to demonstrate technical capability, equipment quality, pricing structure, and ability to meet the specific kitchen equipment needs of the DDS.
While specific set-aside designations are not explicitly detailed in the provided information, District of Columbia procurement typically encourages participation from local, small, and disadvantaged business enterprises. The contract appears to be focused on procuring commercial kitchen equipment, which suggests potential opportunities for vendors specializing in restaurant and institutional kitchen supplies. Without additional context, the exact budget range or potential award value cannot be definitively stated. Vendors interested in responding should thoroughly review the full solicitation documents to understand any potential restrictions on participation, required certifications, or specific qualifications needed to be considered for the award. Given the nature of the procurement and the governmental agency involved, respondents should be prepared to provide comprehensive documentation demonstrating their capability to fulfill the equipment requirements efficiently and effectively.
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