FY19 Dty F/W W1 12-18-18

Paragraph 1:

This state and local contracting opportunity is for a weekly food order for the Illinois Veterans Home. The procurement involves the State of Illinois and includes a variety of food items such as taco seasoning, tortilla chips, sour cream, bacon, meatballs, carrots, chicken, tropical fruit, bologna, dressing, hashbrowns, biscuits, waffles, cookie dough, cheese omelets, sausage, potatoes, rice krispie treats, corn muffins, milk, biscuit gravy mix, crackers, and yogurt. The order is divided into 35 line items, with quantities ranging from 1 case to 120 pounds, and all items will be awarded per line item. The procurement has a posted date of November 19, 2018 and a due date of November 26, 2018. The Standard Terms and Conditions for the State of Illinois are included, which outline requirements related to contract execution, pricing, insurance, prevailing wage, and termination.

Paragraph 2:

The available information does not indicate any set-aside designations or restrictions on the types of organizations that can respond. There is also no information provided about any listed incumbent vendors or current contractors, or any existing infrastructure or technology that requires integration. Additionally, the pricing information, funding requirements, and potential award values or budget ranges are not included in the provided documents.