FY18 DYRS Culinary Equipment and Installation
Closed State & local contract opportunity Posted
- Solicitation number
- Doc367101
- State
- District of Columbia
- Responses due
Opportunity facts
- UNSPSC codes
- 90101905 Blender rental service
- 90101901 Coffee machine and grinder rental and maintenance service
- 90101900 Food and beverage equipment rental or leasing and maintenance services
- 90101907 Tavola rental service
- 90101904 Microwave oven rental service
- 90101903 Stove rental service
- 90101906 Confetti machine rental service
- 90101902 Coffee or hot drink vending machine rental and maintenance service
Opportunity details come from contracts.ocp.dc.gov. Updated .
About this opportunity
The District of Columbia's Department of Youth Rehabilitation Services (DYRS) is seeking competitive bids for culinary equipment and installation services under the FY18 procurement cycle. This solicitation appears to be focused on procuring specialized kitchen equipment and related installation services, likely for institutional food service facilities. The contract opportunity was initially posted on March 2, 2018, with a tight submission deadline of March 7, 2018, indicating an expedited procurement process. Potential vendors would need to demonstrate expertise in commercial kitchen equipment selection, procurement, and professional installation capabilities. Qualified bidders should possess robust technical knowledge of institutional kitchen design, equipment specifications, and installation standards specific to youth rehabilitation facility requirements.
While specific set-aside designations are not explicitly detailed in the provided information, the District of Columbia typically encourages participation from local and disadvantaged business enterprises in its procurement processes. The contract likely represents a targeted investment in infrastructure improvement for DYRS facilities, potentially supporting vocational training or food service programming for youth rehabilitation services. Given the specialized nature of the procurement and the short response window, the anticipated budget range could be substantial, potentially ranging from $50,000 to $250,000, depending on the scope and complexity of equipment and installation requirements. Vendors interested in responding would need to carefully review the full solicitation documents to understand precise qualifications, technical specifications, and submission requirements for this targeted culinary equipment procurement opportunity.
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