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Closed State & local contract opportunity Posted

Solicitation number
Doc129310
State
District of Columbia
Responses due

Opportunity facts

NIGP code
UNSPSC codes

Opportunity details come from contracts.ocp.dc.gov. Updated .

About this opportunity

The District of Columbia's Department of Public Works (DPW) has issued a procurement opportunity (Contract ID: 66c85d20829eb5d869074688) for snacks and drinks, solicited under fiscal year 2014 requirements. The contract appears to be focused on supplying refreshment items, potentially for departmental use or employee consumption. The procurement was initially posted on October 11, 2013, with a notably short response window, closing on October 17, 2013 - a mere six-day period for potential vendors to prepare and submit proposals. While specific details about exact product specifications are limited, the opportunity seems to target food and beverage procurement for governmental operations. The abbreviated timeframe suggests an expedited procurement process, which may indicate urgent restocking needs or a streamlined acquisition strategy for the DPW. Vendors interested in responding would need to carefully review the full solicitation documents to understand precise product requirements, delivery expectations, and submission protocols.

The contract opportunity does not explicitly outline set-aside designations or specific vendor restrictions based on the provided information. Without additional context, it is unclear whether this procurement includes preferences for minority-owned, small, or disadvantaged business enterprises. The solicitation's brief description provides no insight into potential award values, budget ranges, or incumbent vendors currently serving the DPW's snack and beverage needs. The lack of comprehensive details suggests that interested vendors would need to directly contact the District of Columbia's procurement office to obtain more comprehensive information about qualification criteria, evaluation metrics, and potential contract scope. Prospective respondents should be prepared to demonstrate capabilities in food service procurement, distribution logistics, and compliance with governmental purchasing regulations specific to the District of Columbia's procurement standards.

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