Fresh-Made Pizza Bid 2019
Closed State & local contract opportunity Posted
- Solicitation number
- RFP-HVS-190000002986-1
- State
- Michigan
- Responses due
Opportunity facts
- Jurisdiction
- NIGP code
Updated .
About this opportunity
The state and local contract opportunity is a Fresh-Made Pizza Bid issued by Huron Valley Schools, located in Berrien County, Michigan, for the 2019 school year. The procurement seeks sealed bids for fresh-made pizza services, with a strict submission deadline of 10:00 AM local time on Friday, August 23, 2019. Bidders must submit their proposals to Sandra Elka, Director of Purchasing, with all bid documents available online through the district's website (www.hvs.org). The solicitation requires two specific sworn and notarized statements from potential vendors: one disclosing any familial relationships between the bidder's ownership/employees and school board members or the superintendent, and another confirming the bidder is not an Iran Linked Business, as mandated by Michigan law. No pre-bid meeting will be held, and the district explicitly states that oral, email, telephonic, or telegraphic proposals will not be considered. The Huron Valley Schools Board reserves the right to waive irregularities, reject any or all bids, or accept any bid that best serves the district's interests.
While specific details about set-aside designations or disadvantaged enterprise requirements are not explicitly outlined in the available documentation, the bid appears to be open to qualified pizza service providers who can meet the district's requirements. The procurement does not specify an incumbent vendor or existing infrastructure that requires integration. No precise award value or budget range is provided in the bid advertisement. Potential bidders must carefully review the bid documents and ensure compliance with the two required sworn statements regarding familial relationships and Iran Linked Business status. The district's evaluation criteria seem to prioritize meeting the district's operational needs while maintaining flexibility to select the most suitable vendor. Interested vendors should thoroughly review the complete bid documentation to understand the full scope of requirements and ensure their proposal meets all specified conditions.
Files
| File | Type | Posted |
|---|---|---|
| 2019-08-23 Food Svc Pizza Bid.pdf |
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