Fresh Donuts, Danishes, and Bakery Goods for Delivery UW Milwaukee
Awarded State & local contract opportunity Posted
- Solicitation number
- 2026-UWMIL-01043-RFB
- State
- Wisconsin
- Responses due
Opportunity facts
- Jurisdictions
- NIGP codes
- UNSPSC codes
- 50180000 Bread and bakery products
- 50000000 Food and Beverage Products
- 50151500 Edible vegetable and plant oils and fats
- 50151605 Edible animal fats
- 50151517 Palmolein oil
- 50151519 Soya bean oil
- 50151520 Sunflower oil
- 50150000 Edible oils and fats
- 50160000 Chocolate and sugars and sweeteners and confectionary products
- 50121542 Dried fish
Show all 20
- 50465307 Peanut butter
- 50151514 Edible vegetable or plant fats
- 50151518 Rapeseed oil
- 50151604 Edible animal oils
- 50220000 Cereal and pulse products
- 50181906 Shelf stable bread
- 50425610 Potato flakes/granules
- 50221303 Corn starch or corn flour
- 50151513 Edible vegetable or plant oils
- 50151702 Canola oil
- Point of contact
-
- Pam Loignon loignon@uwm.edu (414) 229-5212
Opportunity details come from vendornet.wi.gov. Updated .
About this opportunity
UW-Milwaukee is seeking bids for a fresh donuts, danishes, and bakery goods delivery contract for campus locations, with items intended for resale and catering purposes. The procurement opportunity is identified by Bid Number 2026-UWMIL-01043-RFB and is being conducted through the online procurement portal at https://bids.sciquest.com/apps/Router/PublicEvent. The bid was posted on July 7, 2025, with proposals due by July 22, 2025. Vendors must meet specific requirements including providing a low minimum order quantity and demonstrating capability to deliver fresh baked goods to multiple campus locations. Technical support for bid submission is available via a dedicated phone line (1-800-233-1121, Option 2) with typical response times within one hour, or through an online ticket system that may take 2-3 business days to process. Bidders can submit questions directly through the procurement system or via email to uwmbids@uwm.edu. The procurement encompasses jurisdictions in Milwaukee County and potentially includes Mattoon Village, Wisconsin.
While specific set-aside designations are not explicitly detailed in the provided documentation, potential vendors should be prepared to demonstrate their operational capabilities, food safety standards, and delivery reliability. No incumbent vendors are mentioned, and no specific budget range or award value is indicated in the procurement notice. The contract appears to be open to commercial bakeries and food service providers capable of meeting UW-Milwaukee's specific delivery and product quality requirements. Interested vendors must complete all bid submissions online and carefully review all documentation associated with the bid number. Technical and operational competence in delivering fresh bakery products to institutional settings will likely be key evaluation criteria for this procurement opportunity.
Opportunity text
UW-Milwaukee is currently accepting bids for the delivery of fresh donuts, danishes, and baked goods to various campus locations. These items will be used for both resale and by our Catering Department. A low minimum order is required. All bid documents and submissions must be completed online at:
🔗 https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin
Please search for Bid Number 2026-UWMIL-01043-RFB to locate the documents specific to this project. Submission deadlines and key dates are listed on the cover page. If you need help accessing the portal or for any technical issues:
- Call (recommended): 1-800-233-1121, Option 2 - typically responds within an hour
- Submit a ticket: https://www.jaggaer.com/supplier-support/ - may take 2-3 business days
Bid-related questions can be submitted through the procurement system or emailed to: uwmbids@uwm.edu
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