NIGP 39366: Mincemeat

NIGP 39366 Mincemeat is an Item code covering mincemeat products and related ingredients procured by state and local governments for institutional food service operations. State and local buying under this code centers on ground meat products—primarily minced beef, pork, and poultry—supplied to correctional facilities, schools, hospitals, military installations, and other large-volume food service operations. The code captures both bulk ingredient purchases and prepared mincemeat products used in institutional kitchens. Issuing bodies span state departments of corrections, state education agencies, county school districts, municipal facilities management offices, and state hospital and health systems.

The State of Georgia posted a food, supplies, and other kitchen products solicitation (PE55645NONST2026000000009) on May 15, 2026, with a response date of June 22, 2026, that includes mincemeat among a broader basket of food and kitchen items. Beyond this single posted record, the source provides no additional recent state or local opportunities, issuing-body patterns, or geographic concentration data for the code. This limited visibility suggests either sparse current activity under this specific Item code or a tendency for mincemeat to be bundled into broader food-service solicitations rather than procured as a standalone line item.