Fresh bread for school nutrition program

The Dougherty County Board of Education School Nutrition Program (Board/SNP) is issuing an Invitation for Bid (IFB) for Fresh Bread to support its School Nutrition Program. The Board/SNP is seeking one or more vendors to provide a variety of whole grain bread products, including sandwich bread, hamburger buns, hot dog buns, mini slider buns, and hoagie rolls. The IFB outlines the required product specifications, estimated quantities ranging from 1,500 to 5,000 packs, and the request for unit pricing and extended pricing on the Price Proposal Form. Bids are due by 2:00 PM on June 11, 2024 and can be submitted by mail or hand-delivery, with a virtual bid opening option available via Zoom. The initial contract term is from July 1, 2024 to June 30, 2025, with the option to renew for up to two additional one-year terms.

The IFB does not indicate any set-asides or preferences, and no information is provided about incumbent vendors or the current contracting environment. The Board/SNP reserves the right to accept or reject any and all bids and will award the contract(s) to the lowest responsive and responsible bidder(s) meeting the IFB requirements. There is no specific budget range or award value mentioned in the available information.