Foodservice smallwares (2026-UWMSN-01277-RFB)

The University of Wisconsin-Madison is requesting competitive bids for the procurement of foodservice smallwares through a Request for Bid (RFB) solicitation designated as 2026-UWMSN-01277-RFB. This procurement targets the purchase of small equipment and tools used in foodservice operations, though specific product categories, quantities, and technical specifications are not detailed in the available documentation. Interested vendors must submit their bids online through the ShopUW+ procurement portal at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin by the deadline of May 5, 2026. The solicitation was posted on April 20, 2026, providing potential bidders with approximately two weeks to prepare and submit responses. All inquiries regarding this procurement opportunity must be directed to Trisha Wilson at tawilson2@wisc.edu. The specific evaluation criteria, required qualifications for vendors, and detailed deliverables or performance objectives are not provided in the posted information and should be obtained from the full solicitation documents available through the ShopUW+ system.

The available documentation does not specify any set-aside designations, restrictions on organization types, or preferences for disadvantaged enterprises, small businesses, or other protected vendor categories. No incumbent vendors, current contractors, or existing infrastructure requirements are identified in the posted solicitation details. Similarly, the budget range, estimated award value, or contract value is not disclosed in the information provided. Vendors seeking complete details regarding eligibility requirements, set-asides, technical specifications, and financial parameters should access the full solicitation documents through the ShopUW+ portal or contact the procurement officer directly.