Food Service Management Company to Manage District's Child Nutrition Programs
Closed State & local contract opportunity Posted
- Solicitation number
- 14411
- State
- Connecticut
- Responses due
Opportunity facts
- Jurisdiction
- UNSPSC codes
- Point of contact
-
- Martha Vaughn mvaughn@northbranfordschools.org (203) 484-1440
Opportunity details come from webprocure.proactiscloud.com. Updated .
About this opportunity
The North Branford Board of Education in New Haven County, Connecticut, is seeking a Food Service Management Company to comprehensively manage its district's child nutrition programs through a Request for Proposal (RFP) solicitation numbered 14411. The procurement seeks a vendor to provide full food service management services for the district's nutrition programs, with proposals due by May 3, 2023, at 10:00 AM EDT. A vendor question and answer period is established from March 21, 2023, at 8:15 AM EDT through April 11, 2023, at 10:00 AM EDT, during which potential bidders can seek clarification about the opportunity. The primary point of contact for this solicitation is Martha Vaughn, located at the North Branford Board of Education at 1332 Middletown Ave, Northford, CT. Delivery terms are specified as Free On Board Destination, with payment terms to be vendor-specified, indicating flexibility in the contract structure.
While the RFP documentation does not specify any set-aside designations or restrictions on the types of organizations that can respond, the solicitation appears open to all vendors without preference. No information is provided about incumbent vendors or current contractors managing these food services. The documentation does not outline any existing infrastructure or technology requirements that would necessitate integration by the selected vendor. Additionally, no estimated total value, budget range, or potential contract size is disclosed in the available documents. The solicitation has been structured without specific line items, suggesting a comprehensive service contract approach rather than an itemized procurement. Interested vendors should carefully review the referenced attachment "RFP_NB_FoodService.pdf" for complete details about the scope of work and specific requirements of the food service management contract.
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