Food Delivery for UW-Madison Dining Halls (2026-UWMSN-01305-RFP)

The University of Wisconsin-Madison is soliciting proposals for food delivery services to support its dining hall operations through Request for Proposal (RFP) number 2026-UWMSN-01305-RFP. This procurement is being conducted by the University of Wisconsin-Madison, a state institution in Wisconsin. The goods and services being procured consist of food delivery capabilities for UW-Madison's dining facilities, though specific details regarding delivery volume, frequency, menu requirements, service area coverage, or performance standards are not detailed in the available solicitation information. Interested vendors must submit proposals online through the ShopUW+ portal at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin, with proposals due by May 13, 2026. The solicitation was posted on April 23, 2026, providing approximately three weeks for proposal preparation and submission. Any questions regarding the RFP must be directed to Trisha Wilson at tawilson2@wisc.edu. The specific evaluation criteria, required qualifications for vendors, and detailed deliverables have not been included in this summary information.

The solicitation documents do not specify any set-aside designations, restrictions on respondent types, or preferences for disadvantaged enterprises, suggesting the opportunity may be open to all qualified vendors. No incumbent vendors, current contractors, or existing technology infrastructure requirements are identified in the available procurement information. Similarly, the contract award value, budget range, or contract term are not disclosed in the posted solicitation details. Prospective bidders should consult the complete RFP documentation on the ShopUW+ portal for comprehensive specifications regarding qualifications, evaluation methodology, award considerations, and all other relevant terms and conditions governing this food delivery procurement.