Dining Services Consultant
Closed State & local contract opportunity Posted
- Solicitation number
- 2101333
- State
- New York
- Responses due
Opportunity facts
- Jurisdictions
Updated .
About this opportunity
Binghamton University, a public university within the State University of New York (SUNY) system, is seeking a consultant to provide dining services consulting. The university, with an enrollment of over 18,000 students and a residential population of over 7,500, requires the consultant to conduct market research, stakeholder consultations, and analysis of current and historical data to propose a food service concept that meets the needs of students, faculty, staff, and visitors. The selected consultant may be further engaged in the development and evaluation of any future Request for Proposal (RFP) documents required for implementing the proposed concepts. Respondents must be registered corporate entities with a minimum of 5 years' experience in food service consulting and must not be in the principal business of providing food services, food service equipment, or operating food service establishments. Responses are due by September 18, 2023, at 2:30 p.m., and the total cost for the services shall not exceed $75,000.
This is not a Service-Disabled Veteran-Owned Set Aside contract. The contractor must obtain and maintain general liability insurance of $1 million per occurrence and $2 million in the aggregate, as well as required workers' compensation, disability benefits, and paid family leave coverage. No incumbent vendors or current contractors have been identified for identical or substantially similar procurement contracts within the past five years.
Opportunity text
Binghamton University requires a consultant to conduct market research, consultations with stakeholders and analysis of the current and historical data and to propose a food service concept that will meet the needs of our clients- students, faculty/staff, and visitors, considering new industry trends and organization-specific factors, including but not limited to the location, existing and upcoming food service spaces, enrollment and other relevant information. It is expected that the review will lead to the food service concept development, plan and strategy for implementation and summary of potential financial impacts associated with the recommended changes. It is anticipated that the selected proponent may be further engaged in preparation and evaluation of any future RFP documents required for implementation of the proposed and accepted concepts.
Service-Disabled Veteran-Owned Set Aside: No
Due date:09/18/2023 2:30 PM
N/A
Contract term: One Year
County(ies): All NYS counties
Location: Binghamton University Campus and surrounding campus facilities
Business entities awarded an identical or substantially similar procurement contract within the past five years:
None
Files
| File | Type | Posted |
|---|---|---|
| RFQ Dining Consultant.docx | DOCX document |
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