Cultch Management

Closed State & local contract opportunity Posted

Solicitation number
26321
State
Connecticut
Responses due

Opportunity facts

Jurisdiction
Point of contact

Opportunity details come from webprocure.proactiscloud.com. Updated .

About this opportunity

The Connecticut Department of Agriculture is seeking bids for a Cultch Management project focusing on the procurement of dried/cured oyster shells, with a specific emphasis on shell that has been land cured for a minimum of 6 months. The solicitation, identified as Invitation to Bid (ITB) #26321, requires vendors to provide the maximum volume of shell available and a price per bushel for delivery to two specific locations: Bridgeport/Stratford Natural seed beds (water delivery) and 190 Rogers Avenue in Milford (land delivery). The delivery window is precisely scheduled from May 20th to June 10th, with water delivery requiring 3-4 good weather days and land delivery beginning May 20th, with boat loading starting May 27th and continuing through June 6th. Vendors must submit bids electronically to Agri.aquaculture@ct.gov, with the bid period running from November 5, 2024, at 7:00 AM EST to November 8, 2024, at 2:00 PM EST. The Department reserves the right to select multiple vendors to meet specific oyster enhancement goals, and delivery terms are specified as Free On Board Destination with vendor-specified payment terms.

The solicitation appears to be open to all vendors without specific set-aside designations or restrictions on organizational types. No incumbent vendors or specific integration requirements are mentioned in the documents. The bid does not specify a total contract value or budget range, leaving pricing flexibility to the vendors who will quote their own per-bushel rates. Contact for questions is David Carey at 203-874-0696 ext 103, and the primary point of communication is the Agri.aquaculture@ct.gov email address. While the documents do not outline precise evaluation criteria beyond the volume and price specifications, the Department's stated goal is oyster enhancement, suggesting that vendors demonstrating capacity to support this objective may be viewed favorably. The solicitation includes a campaign contribution certification form, which suggests standard governmental procurement compliance requirements.

Opportunity text

The Department of Agriculture is requesting bids on dried/cured shell ( 6 months minimum land cured) . The shell will be delivered by land or water as determined by the Department. Location of deliver by Water is Bridgeport/Stratford Natural seed beds. Land delivery location is 190 Rogers Avenue Milford to be loaded onto a vessel. The bid should include to maximum volume of shell that can be provided and a price per bushel. The Department reserves the right to select multiple vendors to meet specific oyster enhancement goals. The approximate delivery window is May 20th to June 10th. The delivery by vessel will take three of four GOOD WEATHER days. In June to the 10th. The delivery of shell to 190 Rogers will begin on the 20th and then on May 27th start loading boats while more shell trucked in continuing to June 6th. Questions and bids sent to Agri.aquaculture@ct.gov . Final bids in by November 8

Files

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26321_Nov_9_24_solicitation_doc.pdf PDF
26321_Jan_27_25_solicitation_doc.pdf PDF
26321_Feb_10_25_solicitation_doc.pdf PDF
26321_Apr_21_25_solicitation_doc.pdf PDF
26321_Jun_9_25_solicitation_doc.pdf PDF
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26321_Nov_11_24_solicitation_doc.pdf PDF
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26321_Dec_23_24_solicitation_doc.pdf PDF
26321_Feb_3_25_solicitation_doc.pdf PDF
26321_Feb_17_25_solicitation_doc.pdf PDF
26321_Mar_10_25_solicitation_doc.pdf PDF
26321_Mar_31_25_solicitation_doc.pdf PDF
26321_May_5_25_solicitation_doc.pdf PDF
26321_May_19_25_solicitation_doc.pdf PDF
26321_Dec_2_24_solicitation_doc.pdf PDF
26321_Dec_30_24_solicitation_doc.pdf PDF
26321_Jan_20_25_solicitation_doc.pdf PDF
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26321_Jun_16_25_solicitation_doc.pdf PDF
26321_Nov_25_24_solicitation_doc.pdf PDF
26321_Dec_9_24_solicitation_doc.pdf PDF
26321_Dec_16_24_solicitation_doc.pdf PDF
26321_Jan_6_25_solicitation_doc.pdf PDF
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26321_May_12_25_solicitation_doc.pdf PDF
26321_May_26_25_solicitation_doc.pdf PDF
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