Convection Steamer

The state of Illinois is seeking proposals for the procurement of a convection steamer. This contract opportunity is open to all eligible vendors and requires the successful bidder to provide a convection steamer that meets the state's specified requirements. The steamer should have a minimum capacity of 6 full-size steam table pans and be capable of maintaining consistent cooking temperatures and steam levels throughout the appliance. Key objectives include high-efficiency performance, ease of use, and adherence to all applicable safety standards. Qualified vendors should have demonstrated experience in the manufacture and installation of commercial food service equipment. Proposals are due by October 12, 2018, and the state may conduct site visits or a bidders' conference prior to the submission deadline.

This contract opportunity does not include any set-aside designations or restrictions on the types of organizations that can respond. The state has not identified any incumbent vendors or current contractors for this requirement. The anticipated award value or budget range for this procurement has not been disclosed.